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Sir Charles

Roti bread sets the eggs benedict apart.

Matt Holden Sir Charles puts a spicy Asian spin on classic eggs benedict.

Rating: 4 out of 5 stars
Reader ratings (9)

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Brisbane's best burgers

Ashton Rigg The city's love affair with the now not-so-humble burger continues, with new places opening at cracking place. Here are the standouts.

Getta Boss burger at Getta Burger.

Photo: Chris Hyde

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Spanakopita

Cheesy, crispy and buttery, it also has loads of iron-rich spinach and the youngsters can't say no to it - just don't tell them it's good for them.

Simply delicious: Traditional Greek spanakopita.

Photo: Marcel Aucar

Canberra

Winter bake sea change

South coast snapper would be ideal for Diana Lampe's Greek-style baked fish with lemon potatoes and dill salad.

Greek-style baked fish.

Photo: Jeffrey Chan

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Turkish breakfast

If you are tired of the same old cafe breakfast, the Turkish variety may add a little colour back into your weekend brunches. (03:57)

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