daily bites

eat out

eat out

eat out

eat out

18/20

Esquire

Japanese sweet potato and black olive, served on a rock.

This degustation is a culinary roller-coaster that's equal parts kitchen alchemy, art, breathtaking imagination and just plain good cooking.

Rating: 3 out of 5 stars
Reader ratings (14)

eat out

13/20

Taze, Civic

Catriona Jackson Reliable Turkish eatery serves puffed-up bread straight from the oven, snacky favourites and grilled meats.

Quinoa tabbouleh on toast at Taze.

Photo: Jay Cronan

cook

Canberra

drink

Wine.

Weekly wine guide

Huon Hooke focuses on the Hunter with this week's top picks, bargain buys and top drops for the cellar.

drink

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Quaffers

Reviews of Coopers Extra Strong Vintage Ale 2015 and Matso's Lychee Beer.

Video

Recommended

Replay video

Brent Savage's perfect poached eggs

Brent Savage from Yellow in Sydney's Potts Point creates his slow cooked poached eggs in an onion consomme. (02:22)

TV