Is Sydney's hottest new Japanese restaurant also the smallest?
Myffy Rigby Raita Noda's Surry Hills eatery seats eight people with one food offering: 10 courses for $120.
daily bites
Japanese robot restaurant to pop-up in Sydney
Kate Cox Robots Unrivalled brings the showmanship, hilarity, bright lights and sheer craziness of its Tokyo counterpart to Sydney.
daily bites
Melbourne's new American sandwich spot
Gemima Cody Mason Dixon serves the city's most true-to-form Miami-style Cubanos and North Carolina pulled pork rolls.
food news
What's really in McDonald's chips?
Callan Boys Potato. Oil. Salt. These three ingredients should be all it takes to make a French fry.
food news
New 'Naked' organic food store to open
Natasha Rudra Caique Ponzoni plans to bring the store to Canberra and a branch of Naked Foods will open in March on Lonsdale Street in Braddon.
eat out
One Noodle Friendship
Simone Egger This tiny Melbourne diner is winning friends with its handmade flavoursome food at bargain prices.
Photo: Arsineh Houspian
Pizzaperta
Sally Webb Stefano Manfredi's new venture under The Star casino complex in Sydney aims to redefine the concept of modern pizza.
eat out
Is Sydney's hottest new Japanese restaurant also the smallest?
Myffy Rigby Raita Noda opens an eight-seater in Surry Hills.
Photo: Wolter Peeters
Pizzaperta
Sally Webb Stefano Manfredi's new venture under The Star casino complex aims to redefine the concept of modern pizza.
eat out
One Noodle Friendship
Simone Egger This tiny Preston diner is winning friends with its handmade flavoursome food at bargain prices.
Photo: Arsineh Houspian
14/20
Hammer and Tong 412
Gemima Cody Team Hammer and Tong brings serious dining back to Brunswick Street.
eat out
Happy Boy
Natascha Mirosch This modest eatery lets the food stand solo in the spotlight and sing.
Photo: Heath Missen
eat out
12/20
Coco Nine
Natasha Rudra A cheerful spot serving up standard Thai fare on the foreshore.
Photo: Graham Tidy
14.5/20
Marble and Grain
Kirsten Lawson Rye risotto? Parsnip brulee? The food is bold and often experimental at one of Braddon's newest restaurants.
cook
Miso-crusted ocean trout with brown rice
This trout recipe is a great way to make a healthy meal with brown rice very tasty. The miso marinade works well with any fish, scallops or prawns.
Photo: William Meppem
Cheese and mint rolls
An easy filo pastry "spring roll" that's perfect for entertaining at home.
drink
A toast to Australia's finest wines
Jeni Port Celebrating all that's great in our wide, sunburnt land of wine - the 2015 Wine Honours List.
Photo: Supplied
Ralph Kyte-Powell's wine guide
Ralph Kyte-Powell's top drops, from bargain bottles to best Aussie reds.
Video
How to make the perfect margarita
Sven Almenning of Eau-de-Vie cocktail bar takes us through the precise steps to make a classic margarita. (02:18)
