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Northern Git

Steak is served in 100-gram increments.

Dani Valent Yorkshireman Michael Slade is a meat-lover, but there's big love for vegetables too at this hip northside restaurant.

Rating: 4 out of 5 stars
Reader rating (1)

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Versatile Restaurant

Scallops with spinach and shoestring fries at Versatile.

Bryan Martin Out in the fringe among Gold Creek's tourist attractions, Versatile hits the spot for value and functionality.

Rating: 4.5 out of 5 stars
Reader ratings (10)


Recipe of the day

Here's a great meat-free Monday salad that will set you up for lunch or for dinner: Warm salad of blue cheese, sweet potato and hazelnuts with watercress.

Salad days: Warm salad of blue cheese with sweet potato, hazelnuts and watercress.

Photo: Marina Oliphant


Cooking with truffles

Emiko Davies hunts the rare delicacy in Braidwood and makes a simple pasta dish and semifreddo with the spoils.

Cool as: Truffle gelato is a treat worth seeking out.

Photo: Emiko Davies




Replay video

Andrew McConnell named Victoria's best chef

The man who won Citi Chef of the Year might have been away in New York, but the Good Food Awards partied on, with Victoria's culinary elite gathering at the NGV to celebrate their achievements in food. (03:08)