Sydney's food trends for 2016
Myffy Rigby The Sydney Morning Herald Good Food Guide awards are on tonight. Follow @goodfoodAU on Twitter from 7pm for the live results as they happen.
daily bites
Sydney's food trends for 2016
Myffy Rigby Forget the Nutella craze, forget the freakshake and leave those ramen burgers at the door. Here's what and how to eat in the year to come.
daily bites
Brooks goes into liquidation
Hilary McNevin The ill-fated site of 115-117 Collins Street has seen yet another restaurant go down, with Brooks going into voluntary liquidation.
food news
Will gluten-free dieting be the death of pasta?
Roberto A. Ferdman The anti-carb and gluten-free movements are sending global spaghetti sales spiralling.
food news
Will gluten-free dieting be the death of pasta?
Roberto A. Ferdman The anti-carb and gluten-free movements are sending global spaghetti sales spiralling.
eat out
Shanghai Street
Dani Valent A large part of this dumpling restaurant's fame rests on their freshly made xiao long bao. Do they pass the silence test?
Photo: Chris Hopkins
Bennelong Bar
Callan Boys Are these snazzy sausage rolls Sydney's best bar snack?
eat out
Bennelong Bar
Callan Boys Are these snazzy sausage rolls Sydney's best bar snack?
Photo: Brett Stevens
14/20
Missy French
Terry Durack This golden puff of pork belly pie is a big hit.
eat out
Shanghai Street
Dani Valent A large part of this dumpling restaurant's fame rests on their freshly made xiao long bao. Do they pass the silence test?
Photo: Chris Hopkins
Little Drop of Poison
Simone Egger Chef duo produce superlative bar food from their tiny kitchen.
eat out
14/20
London Fields
Natascha Mirosch This new gastropub is more Bondi-meets-Bergen than Battersea.
Photo: Chris Hyde
Top 10 things that make a great restaurant
Natascha Mirosch Here's what separates the merely good from the truly memorable.
eat out
14/20
Joe's Bar
Kirsten Lawson A very welcome cosy bar with good, well-pitched Italian snacks.
Photo: Elesa Kurtz
13/20
Grease Monkey
Natasha Rudra Converted garage serves up a brief menu of quick-and-easy burgers and beers.
cook
Meat-free Monday
This cauliflower salad is hearty and makes a great side or meal unto itself. Seek out fresh tumeric if possible; it's generally available at Asian grocers and increasingly becoming a more common sight at the supermarket.
Photo: Bonnie Savage
Vanilla buttermilk panna cotta with poached quinces
This crowd-pleasing panna cotta is the perfect way to finish off a dinner party; simple but divine. Try serving it with poached pears, rhubarb or apples if you don't have access to quinces.
drink
Are Australians getting sick of beer?
Esther Han As summer rolls around, we naturally drink more beer. But each yearly peak in consumption is on the decline, study finds.
Photo: Arsineh Houspian
drink
Pick of the bunch
Chris Shanahan Our wine critic reviews a fine selection for Canberra drinkers.
Quaffers
Rise of Yenda craft beer and reviews of Anchor Brewing Co Liberty Ale and Southern Bay Australian Lager.
Video
Thai red duck curry with Tony Tan
Chef Tony Tan shows you a few simple tips for cooking this fragrant curry dish. (01:10)
