Myffy Rigby What do you get when combine a booty-swinging Polynesian nightclub with tiki tendencies and the guys from Mary's burgers?
Georgina Mitchell The pop-up will use food destined for landfill.
Natasha Rudra Canberrans can help raise funds for earthquake victims in Nepal with an afternoon tea at the Hyatt.
Gemima Cody It takes months to get a seat at chef Peter Gunn's pop-up at Persillade, but it's worth the wait.
Myffy Rigby Lasagne jaffles and Nutella and marshmallow toasties - bow to the titans of carb at this new Gardeners Road hot spot.
Natascha Mirosch Fine and casual dining have been accepted as no longer mutually exclusive and Malt is the perfect poster child for the dichotomy.
From 'goodie bowls' to spiced pumpkin and salted caramel waffles, here are 10 of our favourite Brissie brekkies.
Catriona Jackson This is a lovely little restaurant for a special night, where respect for ingredients and genuine culinary skill are the stars.
Kirsten Lawson Warm up with a wagyu hotpot and a jug of sake at this new eatery.
Natasha Rudra You will find hearty, simple European food in a neighbourhood setting at this venue.
Huon Hooke One name continues to stand out amid the growing number of vineyards in New Zealand's sunny Marlborough.
Ralph Kyte-Powell's top drops, from bargain bottles to best Aussie reds.
Natasha Rudra The iconic pub in Belconnen has changed hands and it will now focus on craft beer.
Our wine critic reviews a fine selection for Canberra drinkers
Chris Shanahan samples a creamy smooth stout and a fresh a zesty Bavarian-style wheat beer.
Melbourne and Sydney's top Turkish food
Efendy's Somer Sivrioglu hunts out his favourite Turkish meals in Sydney and Melbourne. (05:46)