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Melbourne's best gelati

Gemima Cody From old-school Italian to next-gen liquid nitrogen, here's the scoop on the city's top gelato spots.

Gelati at Pidapipo, Carlton.

Photo: Kristoffer Paulsen

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eat out

14.5/20

Marble and Grain

Chocolate tart at Marble and Grain.

Kirsten Lawson Rye risotto? Parsnip brulee? The food is bold and often experimental at one of Braddon's newest restaurants.

Rating: 3 out of 5 stars
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How to make the perfect margarita

Sven Almenning of Eau-de-Vie cocktail bar takes us through the precise steps to make a classic margarita. (02:18)

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