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15.5/20

Lume

Lume's 15 courses conclude with a cacao pod filed with petits fours.

Gemima Cody This eclectic degustation is a wild, challenging ride.

Rating: 4.5 out of 5 stars
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Canberra

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Wine.

Weekly wine guide

Ralph Kyte-Powell talks you through his top drops, bargain bottles and best Aussie reds, this week focusing on exotic blends.

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One of the world's best restaurants, Noma, today announced it will relocate to Sydney for ten weeks from January 2016. (02:10)

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