The Sydney Morning Herald logo
Good Food logo
Saved
Advertisement
Raja in Potts Point (left) and Izakaya Tempura Kuon join the growing list of Sydney restaurant closures.

‘The most challenging it has been in two decades’: Two high-profile restaurant closures hit Sydney

A hatted modern-Indian newcomer and a niche Japanese izakaya announce their final services.

  • Bianca Hrovat and Scott Bolles
From the street a sign asks if you’re “feeling lucky?”

The most anticipated restaurant opening of 2024 is also Justin Hemmes’ most intriguing

Live seafood tanks, a four-metre grill and a Japanese-leaning menu with a touch of Totti’s. Get ready for Merivale’s Good Luck, opening next week.

  • Scott Bolles

Do you really need to brown meat to ‘seal in’ the juices? Five big kitchen myths, debunked

From searing meat to washing rice before cooking, here are five myths put to the test.

  • Julia Moskin
Advertisement
Be as generous with the prawns as you like when making these manoush-style pizzas at home.

10 fast and curious Friday night flatbread pizzas

There’s no mozzarella cheese in these decidedly different toppings.

The snow egg will make a return during Vivid.

Quay’s cult snow egg is making a comeback, but get cracking, it’s not for long

Chef Peter Gilmore will crowdsource a new variation of his legendary dessert for a pop-up during Vivid.

  • Bianca Hrovat

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

Follow us

Advertisement

Eating out

Red curry of barbecue duck with snake bean and sweet basil.
14/20

It’s not fancy, but Joe’s Table is one of the nicest restaurants in the eastern suburbs

Why? Because it’s Joe’s, and nobody else’s.

  • Terry Durack
Justin Hemmes in his new listening bar JAM.

The surprising new bar you did not see coming from Justin Hemmes

  • Scott Bolles
The bar at White Horse.

Landmark Surry Hills pub White Horse gallops to fine-dining finish, with $6m facelift

  • Scott Bolles

Sunny cafe Goldie’s brings beach vibes and a Cal-Mex menu to Sydney’s inner west

  • Lenny Ann Low

Lists & guides

Bondi Bowls Club.

From gin bars to $1 oysters: 10 Sydney bowling clubs that are on a roll

The Caterpillar Club’s cheeseburger.

Your April hit list: Hot, new and just-reviewed places to check out

Rock oysters with lemon pepper granita at Bennelong Bar.

The Guide editor’s little black book of places he usually only shares with visiting friends

Introduce visitors to the American Doughnut Kitchen, then explain it’s not actually American.

I’m coming to Melbourne for the week. Where should I eat? The critic’s top picks for visitors

Effie’s kiosk at Manly Boatshed in Fairlight.

Manly to Merimbula: Where to find waterfront feeds for less than $30

Milk bar vibes at Larrie’s at The Beach Hotel.

These are the best places to eat, drink (and dine barefoot) in Newcastle

Potato scallops

Prawn toast to potato scallops: 12 retro dishes with a new spin

Albasha Knafeh & Coffee adds a dash of Salt Bae-inspired showmanship to the traditional dessert.

‘Barbie’ chai to knafeh: Five unmissable dishes at Ramadan Nights Lakemba

Seabourn dining

Thinking about booking a cruise? Everything you need to know about the food and drink

SYDNEY, AUSTRALIA, GOODFOOD, February 21: Pappadum, chutney and naan platter at Don't Tell Aunty in Surry Hills on February 21, 2019 in Sydney, Australia. (Photo by Christopher Pearce/SMH)

10 of Sydney’s best Indian eateries and restaurants

It’s the year of the bakery, and these are the new classics worth queuing for

It’s the year of the bakery, and these are the new classics worth queuing for

Centro 86 is a bar for pre- or post-dinner drinks.

10+ late-night spots in Sydney for after-midnight drinks and snacks

Recent reviews

Red curry of barbecue duck with snake bean and sweet basil.
14/20

It’s not fancy, but Joe’s Table is one of the nicest restaurants in the eastern suburbs

  • Terry Durack
Porchetta pizzetta.
14.5/20

Salumeria Norcino’s porchetta pizzetta is ‘the best sandwich I’ve eaten all year’

  • Callan Boys

Sunny cafe Goldie’s brings beach vibes and a Cal-Mex menu to Sydney’s inner west

  • Lenny Ann Low
The bakar chicken blends Indonesian and Lebanese influences.
14/20

Penelope’s mix 𝄒n𝄒 match menu is a taste of Sydney, but is it too much of a good thing?

  • Terry Durack
Skewers of wagyu rump cap teriyaki-glazed and topped with pickled shallots.
Good Food hat15/20

Why Japanese-Italian spot Ito had our reviewer saying ‘wow’ out loud

  • Terry Durack

Recipes

Miso-butter chicken corn hash.
EASY

RecipeTin Eats’ chicken and corn hash is ready in a flash

Nagi Maehashi throws out the rule book and turns this throw-together US breakfast into dinner instead.

  • < 30 mins
  • Nagi Maehashi
Sausage and rosemary stew.
EASY

Get more banger for your buck with this simple sausage one-pot from Adam Liaw

  • 1-2 hrs
  • Adam Liaw
A perfect roast chicken from Meatsmith by Andrew McConnell and Troy Wheeler.

The experts’ guide to the perfect roast chook (and the simple tip to make carving a breeze)

  • Andrew McConnell and Troy Wheeler
Cookies are a sweet and simple option.

Katherine Sabbath’s Nutella thumbprint cookies

  • Megan Johnston

Recipe collections

Barbecued cauliflower with mascarpone bechamel.

Five easy and cheesy new cauliflower steak recipes

RecipeTin Eats’ golden coconut pumpkin and chickpea curry.

10 budget-friendly vegie one-dish dinners to cook this week

Julia Busuttil Nishimura’s spiced apple cake with mascarpone and maple frosting.

Freshly baked recipes: Five new apple cakes to make this weekend

Adam Liaw’s chicken diane.

10 of your favourite retro recipes given the Adam Liaw treatment

This hearty meatball and pasta soup is sure to be love at first spoonful.

Eat and repeat: 10 warming new recipes to put on high rotation

14 midweek meals ready in three steps or less to make this week

14 midweek meals ready in three steps or less to make this week

Rice bowls with sticky roasted pumpkin.

20 healthy recipes to get back on track after the Easter blowout

Natalie Paull’s favourite chocolate cake, the cocoa sour cream layer cake.

Eat cake and March on: The 20 most popular recipes of last month

Julia’s tip: You can use baby spinach in the filling but English spinach has a far superior flavour.

Five great green pies to make this weekend

Delicious seasoned chicken simmered in crisp apple cider.

14 of Adam Liaw’s best ever autumn recipes to cook this week

Grilled sausages on a bed of chickpea mash.

Five bright and banging sausage recipes to make this weekend

This salad has staying power, provided you aren’t heavy-handed with the dressing.

15 rice and easy recipes to cook this week

Our recipe writers

Explore recipes

Tips & advice

To preheat or not to preheat? That is the question.

Why everything you thought about preheating your oven may be wrong

  • Alice Zaslavsky
Wholemeal or rye bread is a good option for those who can’t tolerate grain bread.

A dietitian ranks eight popular supermarket breads (and reveals her favourite loaves)

  • Susie Burrell
The ultimate cheese toastie needs the perfect pull factor.

Pulling power: 10 melty cheeses for toasties, ranked for ooze and stretch by a pro

  • Ellie Studd
Cruise ships are introducing smaller venues and more specialised cuisines to suit a new generation of food-savvy passengers.

Thinking about booking a cruise? Everything you need to know about the food and drink

Cookies are a sweet and simple option.

Terrible at small talk? How baking can break down barriers and win friends

  • Megan Johnston

From our partners

Advertisement
Advertisement

Drinks

Light but tough enough to stand upright, the bagnum holds the equivalent of two bottles of wine.

Raise a glass to the bagnum, the plastic wine pouch that’s made cask wine cool again

  • Katie Spain
Top-ranking Yarra Yering is known for its cabernet and shiraz varietals and blends, but especially its Dry Red Wine No. 1.

Australia’s 52 top wineries of 2024

  • Huon Hooke

More from Good Food

Good Food Guide tote bundle available from The Store.

The Good Food Guide 2024 magazines are on sale now

Good Food gift card.

Give the gift of good food with Good Food restaurant gift cards

Popular on Good Food

Raja in Potts Point (left) and Izakaya Tempura Kuon join the growing list of Sydney restaurant closures.

‘The most challenging it has been in two decades’: Two high-profile restaurant closures hit Sydney

  • Bianca Hrovat and Scott Bolles

Do you really need to brown meat to ‘seal in’ the juices? Five big kitchen myths, debunked

  • Julia Moskin
Be as generous with the prawns as you like when making these manoush-style pizzas at home.

10 fast and curious Friday night flatbread pizzas

From the street a sign asks if you’re “feeling lucky?”

The most anticipated restaurant opening of 2024 is also Justin Hemmes’ most intriguing

  • Scott Bolles
Bondi Bowls Club.

From gin bars to $1 oysters: 10 Sydney bowling clubs that are on a roll right now

  • Bianca Hrovat
Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords & Sudoku
Copyright © 2024
Subscribe