eat out


The Independent

Morcilla on chickpea puree at The Independent.

Roslyn Grundy This Gembrook newcomer will be to food tourists what Puffing Billy is to gunzels.

Rating: 2.5 out of 5 stars
Reader ratings (2)

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Matt Holden The specialty coffee haunt also happens to have one of Melbourne's most creative breakfast menus.

Ora's signature spiced tiffin egg.

Photo: Eddie Jim


Mushroom 65 dosa dish.

Dani Valent The number 65 appears repeatedly on the lengthy subcontinental menu at modest, warm-hearted Vanakkam.

Rating: 0.5 out of 5 stars
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Madame Wu

Natascha Mirosch Madame Wu's balcony is the perfect spot to toast the Brisbane River over dumplings and contemporary Asian fusion dishes.

Madam Wu.

Photo: Bradley Kanaris/Getty Images

eat out


Olive at Mawson

Kirsten Lawson You will find simple, honest dishes on offer at Olive at Mawson in the Southlands shopping centre.

Margarita pizza from Olive at Mawson.

Photo: Jamila Toderas



Six great high teas in Canberra

It's coming into perfect spring high tea weather, so we pick a few of our favourite places to sip tea and have a petit four.

More m'lady?: High tea at the Burbury Hotel, in Barton.





Replay video

Upping Australia's food rep in London

Brisbane chef now working in London, Rachel O'Sullivan, says it's taken a while to convince her UK chef counterparts of the strength of Australian food. (02:09)