daily bites

daily bites

Brooks goes into liquidation

Hilary McNevin The ill-fated site of 115-117 Collins Street has seen yet another restaurant go down, with Brooks going into voluntary liquidation.

eat out

eat out

eat out

14/20

Dashi

'Swishy fish': Shabu-shabu snapper at Dashi.

Gemima Cody Contemporary Japanese tapas and 'swishy fish' hit the peninsula.

Rating: 3.5 out of 5 stars
Reader ratings (9)

eat out

eat out

cook

drink

drink

<i></i>

Quaffers

Rise of Yenda craft beer and reviews of Anchor Brewing Co Liberty Ale and Southern Bay Australian Lager.

Video

Recommended

Replay video

Thai red duck curry with Tony Tan

Chef Tony Tan shows you a few simple tips for cooking this fragrant curry dish. (01:10)

TV