Brisbane Times Good Food Guide 2016: the hats
City & suburbs
THREE HATS
Urbane, Brisbane
ONE HAT
1889 Enoteca, Woolloongabba
Black Hide Steakhouse, Petrie Terrace
The Catbird Seat Bistro, East Brisbane
Cinco Bistro, Camp Hill
Deer Duck Bistro, Auchenflower
E'cco Bistro, Brisbane
The Euro, Brisbane
The Foraging Quail, New Farm
Gerard's Bistro, Fortitude Valley
Il Centro, Brisbane
Malt Dining, Brisbane
Moda, Brisbane
Montrachet, Paddington
Prive 249, Brisbane
Public, Brisbane
Sake, Brisbane
Stokehouse Q, South Bank
Thomson's Reserve, Spring Hill
Regional
TWO HATS
The Fish House, Burleigh Heads
The Long Apron, Montville
The Peak, Maryvale
The Tamarind, Maleny
Wasabi Restaurant & Bar, Noosa Sound
ONE HAT
A Touch of Salt, Townsville
Allure on Currumbin, Currumbin
Coast, Hervey Bay
Harrisons, Port Douglas
Homage, Grandchester
Kiyomi, Broadbeach
Moo Moo Gold Coast, Broadbeach
Nu Nu, Palm Cove
Ricky's Riverbar & Restaurant, Noosa Heads
Ristorante Fellini, Main Beach
RockSalt, Broadbeach
room81, Broadbeach
Sails, Noosa Heads
Salt Grill, Surfers Paradise
Seaduction, Surfers Paradise
Social Eating House, Broadbeach
Spirit House, Yandina
Tamarind, Cairns
Ten Japanese, Broadbeach
Vanitas, Main Beach
Veraison, Toowoomba
Verve, Broadbeach Waters
Pick up your copy of The Brisbane Times Good Food Guide 2016 from Tuesday, June 30 for $7.99 from participating newsagents or online at brisbanetimes.com.au/goodfoodguide for $9.99 including delivery.