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Aria

Our Review

Bright new executive chef Thomas Gorringe is taking over from Joel Bickford at Aria.
Good Food hatGood Food hat16/20

Fine-tuning fine dining at Aria

Bright new executive chef Thomas Gorringe is stepping up to take over from Joel Bickford.

  • Terry Durack

Contemporary$$$

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Marron with sweetbreads, pumpkin and vanilla.
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Generation next is on song at Aria

Succession planning is all the go at the moment. Let's face it, our top chefs aren't getting any younger.

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This is a grown-up restaurant, for grown-up people with grown-up occasions to mark.

Champagne lobster, French toast, Sterling caviar and finger lime at Aria in Sydney.
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Should you go to Aria after its first major reboot in 17 years?

Aria has had a radical makeover - only the address and the view remain the same.

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Aria

With billion-dollar views, an encyclopaedic wine list and an attendant cast of celebs, celeb ...

Aria Thumbnail

Aria

Aria is definitely still one of Sydney's big (and most expensive) nights out. It delivers on comfort and class.

  • Reviewed by Terry Durack