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Bar Liberty

Our Review

Macadamia and wildflower honey tart.

An Aussie version of an all-American pecan pie

Bar Liberty has progressed from a bar with nice food to a place that also works as a very good restaurant with fascinating drinks.

  • Dani Valent

Contemporary$$

More on Bar Liberty

The cacio e pepe inspired noodles at Parcs are a highlight.

11 of Melbourne’s best wine bars

From funky to classic, there’s a bar with a cracking wine list for every mood. We’ve rounded up the city’s best.

  • Ellen Fraser
Bar Liberty's signature GLT sandwich.
14.5/20

Bar Liberty

Move over BLT. Introducing the GLT sandwich with chicken skin crackling.

  • Gemima Cody