The Sydney Morning Herald logo
Advertisement

Billykart Kitchen

Our Review

Barbecued buttermilk brined chicken, aioli and panzanella.

Billykart Kitchen

Celebrity chef Ben O'Donoghue has set up shop in this old corner store deep in the suburbs. It's a comfortable, convivial place that encourages diners to bouts of nostalgia and lingering.

  • Natascha Mirosch

Contemporary$$