This is a restaurant with deep connections to the people and forests of the Southern Highlands and with food that is all the better for it.
Contemporary$$$
James Viles sources as locally as he can for his Bowral gastrodome and Regional Restaurant of the year, Biota Dining.
Wide green lawns with geese running amok, expansive kitchen gardens, a duck pond and an outdoor ...
Bowral may be all grand manor houses, log fires and chintzy winter warmth, but here, it's ...