135 Flinders Ln Melbourne, VIC 3000
When Martin Chu, formerly of Fitzroy's Via Volare, took over in 2011, he kept Breadwell's original warm fitout but changed the coffee to Dukes. Good move. If a strong, full-bodied dark roast is your thing, you'll love the house blend. Alternatively, sample the weekly changing guest single origin such as an Ethiopian Guji long black ($4.50), a medium-bodied drop with blueberry and floral notes. The eclectic menu still boasts selections from around the globe sandwiched between favourites such as creamy porridge with caramelised apple and Earl Grey-soaked raisins.