Carolyn Webb
Reporter
Carolyn Webb is a reporter for The Age.Connect via email.
Horsham steaks a claim to fame ... as Home of the Florrie
'If I stopped selling florries I'd get murdered, I reckon': the secret is out about the signature dish of the Wimmera town.
- Carolyn Webb
Forget the price tag: ‘pay what you feel’ that tomato is worth
We trust you: Customers will name their own prices at a new Thornbury supermarket.
- Carolyn Webb
Meet the Syrian refugees who run a Lygon Street pastry shop
'They're family': How a Melbourne-based migrant women's network helped a Syrian war refugee find her feet in Australia.
- Carolyn Webb
Abbotsford Convent 'wants to get rid of us', says Lentil as Anything
The founder of not for profit Lentil as Anything restaurant at the former Abbotsford Convent will fight to stay after management put its lease out for tender.
- Carolyn Webb
Crepes for Change food truck helps Melbourne's homeless
A law student's nutty idea - selling crepes to fundraise for the homeless - has been a hit, attracting 50 bookings before Christmas.
- Carolyn Webb
North Richmond cafe Long Street Coffee brews jobs for refugees
Jane and Francois Marx's new social enterprise cafe is staffed by refugees referred by the Asylum Seeker Resource Centre.
- Carolyn Webb
Greek bakers set cracking pace at Easter
From now until Greek Easter eve, April 11, it's all hands on deck at a Richmond bakery to cook 5000 sweet breads called tsourekia.
- Carolyn Webb
Far out - Yarra Valley farm stages brussels sprouts fest
Coldstream brussels sprouts farmers will seek to reverse the vegetable's terrible reputation with a festival and the unveiling of the Big Sprout.
- Carolyn Webb
Former celebrity chef PA spills beans on industry in new novel
A new chick lit novel by a former aide to top chefs such as Andrew McConnell and George Calombaris lifts the lid on the fine-dining world.
- Carolyn Webb
Southbank feast to showcase urban vegie patch produce
A fanatical fruit and vegie grower hopes to showcase some of her harvest at a new ''crowd farming'' event at Southbank in which urban farmers' produce will be cooked up for a feast.
- Carolyn Webb