Breaking news reporter for The Age
Jessica Wright is a breaking news reporter for The Age. Previously she was the national political correspondent for The Sun-Herald and The Sunday Age and a breaking news reporter for the <i>National Times</i>.Connect via Twitter or email.
The best way to ensure robust debate between countries is to claim ownership of a certain foodstuff.
They came, dressed in white, and in their hundreds.
As the saying goes in the entertainment industry: Never work with children or animals.
Beloved Melbourne eatery, the Stokehouse, could rise from the ashes as soon as this weekend.
Croatian chef Ino Kuvacic demonstrates dishes using one of his favourite delicacies of the deep: octopus.
Melburnians are moving towards more traditional Mexican fare and turning to dried chillies for extra kick.
Sterilisation of the jar and bottles is key, plus an understanding of setting points, then all you need is a healthy imagination for ingredients.
It's a bold statement, but Longroom bar manager Marc Frew believes "anything you can do with vodka you can do better with gin".
Mixologist Benjamin Luzz is out to restore absinthe’s reputation and to educate the drinking public on this unique and unusual drink.
Unsuprisingly, the advice comes from one of Australia's most passionate chocolate advocates.