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Jessica Wright

Jessica Wright

Breaking news reporter for The Age

Jessica Wright is a breaking news reporter for The Age. Previously she was the national political correspondent for The Sun-Herald and The Sunday Age and a breaking news reporter for the <i>National Times</i>.Connect via Twitter or email.

The humble meat pie.

Food fight : the origins of Australian cult foods up for debate

The best way to ensure robust debate between countries is to claim ownership of a certain foodstuff.

  • Jessica Wright
MELBOURNE, AUSTRALIA - MARCH 07:  People enjoy Diner en Blanc beside the Yarra River.

Melbourne's first Diner en Blanc: all white on the night

They came, dressed in white, and in their hundreds. 

  • Jessica Wright
Heston Blumenthal.

Want to eat at Heston Blumenthal's Fat Duck Melbourne restaurant? Fat chance ...

As the saying goes in the entertainment industry: Never work with children or animals.

  • Jessica Wright
The Stokehouse was razed by fire in January.

Stokehouse to pop up from the ashes

Beloved Melbourne eatery, the Stokehouse, could rise from the ashes as soon as this weekend.

  • Jessica Wright
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Ino Kuvacic: Living the Dalmatian dream down-under

Croatian chef Ino Kuvacic demonstrates dishes using one of his favourite delicacies of the deep: octopus.

  • Jessica Wright
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Neil Perry's Mexican salsa.

Why we're running hot for chilli

Melburnians are moving towards more traditional Mexican fare and turning to dried chillies for extra kick.

  • Jessica Wright
Sweet sour dill and tarragon pickled cucumbers.

Relishing the teachings of pickles and preserves guru Nellie Kerrison

Sterilisation of the jar and bottles is key, plus an understanding of setting points, then all you need is a healthy imagination for ingredients.

  • Jessica Wright
Gin.

Stripped back and strong, gin's the thing for Longroom cocktails

It's a bold statement, but Longroom bar manager Marc Frew believes "anything you can do with vodka you can do better with gin".

  • Jessica Wright
Sugar dissolves atop an absinthe spoon into a glass of absinthe.

Trip the green fantastic: the truth about absinthe

Mixologist Benjamin Luzz is out to restore absinthe’s reputation and to educate the drinking public on this unique and unusual drink.

  • Jessica Wright
Chocolate.

Advice from the chocolate master: A kilo a week keeps the doctor away

Unsuprisingly, the advice comes from one of Australia's most passionate chocolate advocates.

  • Jessica Wright