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Karl Quinn

Karl Quinn

Senior Writer, Culture

Karl Quinn is a senior culture writer at The Age and The Sydney Morning Herald.Connect via Twitter, Facebook or email.

Alice Zaslavsky is making vegies fun for kids.

Alice's adventures in Vegieland: MasterChef alumna's biggest challenge

One-time cooking show finalist Alice Zaslavsky tackles a puzzle for the ages - how to get kids to eat their veggies. And she reckons she's found the answer.

  • Karl Quinn
Andy Mullins chews the fat over lunch at Pastuso restaurant.

Lunch with Andy Mullins, the man who wants to bring Australia's most famous pub back to life

Andy Mullins and his partners have revived many a boozer, but with the long-closed Espy they've taken on their biggest challenge yet.

  • Karl Quinn
Marco Pierre White

Stuffed to the gills: Why it's time to call last orders on TV cooking contests

When they were first served up, TV cooking competitions were a fresh idea. But now, they're getting so stale it's surely time they were binned.

  • Karl Quinn
Heather Lakin, co-owner of Meyers Place, Melbourne's first laneway bar.

Meyers Place, the Melbourne bar that started a revolution, to close

It was the laneway bar that spawned dozens of imitators, and now, 23 years after opening, Meyers Place is set to close.

  • Karl Quinn
Journalist and author Joe Warwick.

World's chefs share their favourite nosh spots

The cover of Joe Warwick's Where Chefs Eat is a smorgasbord of hyperbole: "the ultimate insiders guide"; "thousands of really good recommendations"; "a guide from the real experts".

  • Karl Quinn
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Shanaka Fernando, founder of Lentil as Anything, at the restaurant in Abbotsford.

The Lentil messiah or just a very naughty boy?

For this activist entrepreneur, ownership is more about actions than possessions, says Karl Quinn.

  • Karl Quinn