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Nicky Phillips

Nicky Phillips

Science Editor

Nicky Phillips is Science Editor for The Sydney Morning Herald.Connect via Twitter or email.

Fizzing: Scientists and amateur beer brewers Scott Brownless, centre, and Chad Husko, right, sample one of their creations with Alex Judge.

Can a scientific formula be used to brew the perfect beer?

Physicists and amateur beer brewers Scott Brownless and Chad Husko are using their science training to give their ale an edge over other brews.

  • Nicky Phillips
'Kangaroo Fillet Salad' at the Paleo Cafe in Bondi Junction.

Biologists in a stew over Paleo diet

Proponents swear by the paleo diet, but are they actually eating like our Paleolithic ancestors?

  • Nicky Phillips
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Toxic estuaries in NSW making rock oysters infertile

High concentrations of metals in Port Jackson, Port Kembla and Botany Bay are having a major impact on marine life, researchers have found.

  • Nicky Phillips
Sugar

Just a spoonful of sugar helps the aggressiveness go down

People prone to aggressive behaviour can reduce their outbursts and control their impulse to fight by using their non-dominant hand or consuming a little sugar, new research has found.

  • Nicky Phillips
cheese

The origins of cheese revealed

FOR those who enjoy a slice of creamy camembert or a wedge of aged cheddar, be thankful our ancestors were lactose intolerant.

  • Nicky Phillips
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Cheese expert Will Studd- Cravero Parmigiano Reggiano. 5 November 2012. The Age Epicure. Photo:EDDIE JIM.

The origins of cheese revealed

FOR those who enjoy a slice of creamy camembert or a wedge of aged cheddar, be thankful our ancestors were lactose intolerant.

  • Nicky Phillips