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Claude's

Our Review

The barramundi with chorizo zucchini squid ink toast.
Good Food hat15/20

St Claude's

Chef Cameron Johnston returns to the venerated kitchen where he learnt to cook, bringing freshness and his own finesse to a culinary sacred site.

  • Terry Durack

Contemporary$$$

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Claude's
Good Food hatGood Food hat17/20

Claude's

The name alone conjures up nostalgia and respect for chefs past, tinged with the excitement of the here-and-now. Continually evolving, Chui Lee Luk’s cooking shows innate harmony in all she touches.

Claude's Thumbnail
Good Food hatGood Food hat16/20

Claude's

Chui Lee Luk has always taken the path less travelled - it's just that the direction she takes ...

Terry Durack dinkus with name
Good Food hatGood Food hat17/20

Claude's

Claude's

  • Terry Durack