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Conservatory

Our Review

Food and Wine. Conservatory Restaurant at the National Arboretum food review. Grilled kangaroo fillet with davidson plums and quandongs. 17 July 2013 Canberra Times Photo by Jeffrey Chan
13.5/20

Conservatory

It's early days for the Conservatory restaurant at the National Arboretum, and like the young trees everywhere, this place should grow into its potential.

  • Bryan Martin

Modern Australian$$

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