Formosa Street, Drummoyne NSW, Australia Drummoyne, NSW02 9719 9057
|Opening hours||Mon-Fri 7am-4pm,Sat-Sun 8am-3pm|
|Features||BYO, Vegetarian friendly|
|Prices||Moderate (mains $20-$40)|
Copo was one of the first doing what’s become the done thing: chefs switching from fine dining to smart casual. The kitchen smokes its own chicken and trout, preserves its own pickles, makes mascarpone from scratch and plucks herbs from a rooftop garden. The menu leans to Latino (South American-style baked beans with chorizo), perhaps a little Morocco (cumin-flavoured baked eggplant and eggs served in a pan topped with fresh dill) and classic comfort food (bubble and squeak, porridge with rhubarb and homemade toasted muesli). Amiable service and a bright fit-out are bonuses.