Kaesler's old vine Barossa reds aren't as formidable as they once were. This has jammy currants, blackberries, plums, and sweet and savoury spice on the nose - tradition at its best. A velvety palate is chocolatey-rich with ripe tannins. (Cork; 14.5 per cent alcohol.)
Ageing? Drink over 12 years.
Food ideas Roast beef.