Outstanding Geelong pinot, Farrside combines foresty and floral notes, strawberry fruit, rich, gamey complexity and light, cedary oak in a supple, mid-weight wine of fine tannin structure and acidity. The haunting aftertaste is long and fragrant. (Cork; 13.5 per cent alcohol.)
Ageing? Drink over eight years.
Food ideas Roast pigeon with prunes; fillet of beef.