|Food match||Roast lamb leg.|
A new label from Dru Reschke's Koonara, making its debut with a stylish wine, smelling of dark-plum and subtle spices, with a lick of peppermint and coconut. It's soft, fleshy, round and smooth as satin. Pristine winemaking from Peter Douglas. Now to 12 years. 14.4 per cent alcohol.