Tempranillo has an affinity with Australia. Barossa-grown, this hints at an authentic Spanish accent. Plum, prune, sarsaparilla and spice aromas; a concentrated, high-toned palate of hearty flavours; lingering aftertaste. (Screw cap; 13 per cent alcohol.)
Ageing? Drink over five years.
Food ideas Lamb braised with chorizo and potatoes.