|WINERY||Baileys of Glenrowan|
|Food match||Slow-cooked lamb shoulder; barbecued steaks.|
These Glenrowan reds are more cultured than they once were, but retain honest regional style. Jammy berries, warm spice and a slight rustic edge mark a smooth, medium-full wine, with drying tannins behind. (Screw cap; 13.5 per cent alcohol.)
Ageing? Drink over five years plus.