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Cocktails and spirits

One of the drinks available via The Macallan Diamond Bar Cart on Oceania Cruises’s Vista liner.

There’s no more fitting location for a navy-strength gin (and other magical drinks)

A whisky’s being aged using the sea’s motion to help impart barrel flavours; a navy strength gin by Four Pillars and a Lord Nelson beer called Smooth Sailing.

  • Sarah Norris
Ronin chef-owner Patrick Kwong isn’t afraid to break a few rules with his first restaurant.

Rule-breaking omakase pop-up Ronin is now a permanent restaurant

The upper echelons of Japanese dining aren’t always about fun. But Ronin is out to change that. Its unconventional culinary mash-ups are just the beginning.

  • Emma Breheny
Cindy Tandinata enjoys a limoncello cocktail at Catalina Restaurant in Rose Bay

Move over, Aperol Spritz. There’s a zesty new must-sip drink this summer

After visiting Italy, Australian travellers have developed a thirst for limoncello, a lemon-flavoured liqueur that evokes good times.

  • Katie Spain
RecipeTin Eats’ spicy margarita.

See off 2023 with proper spicy margaritas (and other delicious drinks)

From zesty spritz to fruity fizz, here’s 10 drinks recipes to help make it a fun and festive new year celebrations.

Cantina OK! bartender Jock Swan shaves down giant blocks of ice to make margaritas.

Fancy ice pushes cocktail prices ‘up by as much as $5’, bar director says

Wonder why your cocktail costs $25? A big hunk of that is frozen water. Welcome to the new ice age.

  • Bianca Hrovat
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Purple Pit co-owner Joe Jones in the basement space.

Two hospo heavyweights combine to open luxed-up brutalist new Melbourne bar Purple Pit

Hospitality heavyweights Maurice Terzini and Joe Jones have teamed up on a cocktail bar where you’re welcome to drink Krug or Jack Daniel’s.

  • Tomas Telegramma
EASY

Adam Liaw’s tinto de verano

A refreshing red wine and lemonade cocktail that is similar to a sangria

  • < 30 mins
  • Adam Liaw
RecipeTin Eats’ spicy margarita.
EASY

RecipeTin Eats’ spicy margarita

I refused to share this oft-requested recipe – until now. Here’s how to make a spicy marg that’s actually spicy.

  • < 30 mins
  • Nagi Maehashi

One of Sydney’s best chefs is behind the menu at this music-driven new Paddington bar

Oxford Street arrival Busby’s puts music on par with the menu, the latter overseen by one of the city’s top chefs, Clayton Wells.

  • Scott Bolles
At Mudgee restaurant The Zin House, the ingredients for tea are plucked direct from the garden.

Coming soon to a glass near you: Four drinks trends to look forward to sipping this summer

Plus: the Good Food Guide 2024 finalists for Drinks List of the Year.

  • Katie Spain