|Food match||Roast leg of lamb; roast vegetable tart.|
High-class Margaret River cabernet with blackcurrant, black plum, violet, and classic "cigar box" aromas. A plump mouthful of rich concentration and lovely finesse, with balanced tannins and a lingering aftertaste. (Screw cap; 14 per cent alcohol.)
Ageing? Yes, two to 12 years.