House of Arras is the brand created by BRL Hardy (later Constellation Wines Australia, now Accolade Wines) for its Tasmanian sparkling wines. The rosé provides more proof, were any needed, that Tasmanian bubblies, led by those made for Arras by Ed Carr, sit on top of the pile. Carr combined pinot noir and chardonnay in this delicate wine, aged seven years on yeast lees in bottle. The pale, onionskin colour, delicate red-berry fruit flavour and strong backbone signal the wine's high pinot content. And the superb fruit and prolonged ageing accounts for its unique combination of lightness, freshness, power and delicacy.