|WINERY||Shaw & Smith|
|Food match||Beef fillet; roasted vegetables with cous cous, toasted almonds and dried fruit.|
Aromas of flowers, peppery spice, summer berry pudding, and barely there oak herald a silky palate of real concentration. Finely tuned backbone of tannins. (Screw cap; 13.5 per cent alcohol.)
Ageing? Yes, two to 10 years.