The BYO trend is regaining traction.

BYO wine trend is back

Just when it felt like BYO in Sydney restaurants was creeping on the endangered species list, it is slowly regaining traction. But like almost everything to do with serving alcohol in this town, the new frontier is like explaining our complex lock-out laws and the history of the six o'clock swill to a foreign tourist.

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Winemaker Nick O'Leary and Corey Leeson from Local Liquor with the Canberra Day Walt 'n' Marion wine.

Cheers to Canberra

It's Canberra's birthday this week so what better what than to celebrate with a wine of its own.

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