There’s no chicken schnitzel, but there is a juicy pork chop at The Dry Dock. Just don’t wear your thongs.
The owners of this cafe and restaurant, in the base of a shiny apartment block on a busy road, have endeared themselves to locals.
Helmed by an ex-Ormeggio at The Spit and Firedoor chef, Bar Infinita has quickly become Gordon’s destination diner.
The people slurping oysters at the counter reckon they’re in a bar, but the bistro chairs, fine cooking and ability to book a table say “restaurant” to me.
The Caterpillar Club’s very long bar rarely has a free seat. Here’s how to nab one.
Bloody delicious cocktails. Hyper-elevated bar snacks. Friendly staff. All this wine bar needs is a crowd.
The devil is in the detail at this husband and wife’s “special” bayside bar and eatery.
Casa Esquina’s menu includes 10 different dishes from the parrilla, from Gundagai lamb tomahawk chops to a one-kilo dry-aged Ranger’s Valley Black Market rib-eye.
For more than 25 years, Supper Club has been a haven for night owls. Now, Kafeneion is occupying the space, delivering Greek comfort food and excellent drinks.
Up-and-coming talent Jamie Robertson works with former Sepia chef Martin Benn to create a seasonal menu that’s wood-fired and Japanese-inflected.