This Filipino newcomer is fancier, and perhaps even more ambitious, than Serai.
Whitebark isn’t a destination but if you’re looking for somewhere small and neighbourly, it might be just the spot.
There are a few notable changes at the newly refurbished fine diner, but those spectacular views aren’t one of them.
Forget nachos, sombreros and fishbowl margs. Honcho is delivering good-value modern Mexican dishes cooked over fire.
Buzzy, busy Ito in Surry Hills effortlessly combines Italian flavours with a Japanese aesthetic.
There’s no chicken schnitzel, but there is a juicy pork chop at The Dry Dock. Just don’t wear your thongs.
The owners of this cafe and restaurant, in the base of a shiny apartment block on a busy road, have endeared themselves to locals.
Helmed by an ex-Ormeggio at The Spit and Firedoor chef, Bar Infinita has quickly become Gordon’s destination diner.
The people slurping oysters at the counter reckon they’re in a bar, but the bistro chairs, fine cooking and ability to book a table say “restaurant” to me.
The Caterpillar Club’s very long bar rarely has a free seat. Here’s how to nab one.