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The Caterpillar Club’s cheeseburger.

Sydney hit list April 2024: Hot, new and just-reviewed places to check out, right now

An Argentinian-inspired grillfest, a hands-on Ethiopian feast in Blacktown, a weapons-grade, Sydney’s super popular new supper club, and more must-visits.

Potato scallops

From prawn toast to potato scallops: 12 of Sydney’s best retro dishes with a new spin

From all-American diner classics to old-school Australian favourites, here are a dozen ways to take your tastebuds back in time.

Albasha Knafeh & Coffee adds a dash of Salt Bae-inspired showmanship to the traditional dessert.

From ‘Barbie’ chai to cheesy pistachio knafeh: Five unmissable dishes at Sydney’s most popular food festival

How to navigate the 70+ food stalls at Ramadan Nights Lakemba.

  • Bianca Hrovat
Chip butty with butter chicken gravy at Derrel’s.

10 of Sydney’s best Indian eateries and restaurants

From crowd-pleasing biryani and naan to new-wave creations such as chai lamingtons, Sydney’s Indian restaurants cater to every palate.

  • Good Food team
Centro 86 is a bar for pre- or post-dinner drinks.

10+ late-night spots in Sydney for after-midnight drinks and snacks

A late-night curry canteen, Cantina OK!’s otherworldly tequila bar, 4am party vibes in the CBD at Caterpillar Club, and more.

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Kosta’s Takeaway Schnitty.

Clear your afternoon for this A+ chicken schnitty sandwich that’s as big as your head

Bigger is better, as Sandwich Watch found out when tackling this spectacular two-hander from cult Kosta’s Takeaway (with a new CBD spot on the way).

  • Sarah Norris
Bobbys is a breath of fresh air for beachside dining.

10 hot summery spots to soak up the last weekend of the season

Squeeze the most out of summer with a visit to these bright and breezy eating and drinking destinations.

Chipotle barbacoa beef taco (left) and al pastor pork and pineapple taco.

From casual taquerias to luxe cantinas: 10 of Sydney’s best Mexican restaurants

Whether you’re craving excellent tacos or a crunchy, cheesy quesadilla, here are the Mexican spots you won’t want to miss.

  • Good Food team
Customers enjoying the Neapolitan-style pizza at Tutto Vero in Oatley.

The pizza revolution coming to a Sydney suburb near you (plus 10 new pizzerias to try)

Growing demand for high-quality pizza is stretching to the ’burbs, from Caringbah to Dee Why and beyond.

  • Bianca Hrovat
Banh Mi Bay Ngo’s pork roll with fried egg.

Introducing Sandwich Watch – a column dedicated to the essential Sydney sandwiches you need to try

Every few weeks, we’ll highlight a sanger that deserves your attention. But first, here’s a taste of the city’s standard-bearers and newcomers.

  • Sarah Norris