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The SMH Good Food Guide Awards 2017: Best bar food finalists

Myffy Rigby and Callan Boys

Not just a place to get a drink, these venues serve restaurant-quality, booze-friendly food in a bar setting.

And the finalists are…

Automata at The Old Clare.
Automata at The Old Clare.Jason Loucas

Automata

Caveat lector: the seven-item bar menu changes almost as often the headline menu, but burrata injected with shellfish oil is more of a mainstay. Pierce the creamy white mozzarella and step back as shiny orange goodness puddles the plate to be daubed with bread. Oils ain't oils unless they've seen a prawn head.

5 Kensington Street, Chippendale, 02 8277 8555, automata.com.au

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Share a blooming onion at Bar Brose.
Share a blooming onion at Bar Brose.Dominic Lorrimer

Bar Brosé

Picture this, toasted sandwich lovers: pineapple glazed leg ham, 'nduja​ and gruyere all squashed together between two pieces of bread then toasted to a deep golden. It's just one of the amazing snacks on offer here. Add something from a drinks list that celebrates funk, texture and minerality as much it does tins of Korean beer and tequila.

231a Victoria Street, Darlinghurst, 0450 307 117, barbrose.com.au

Photo: Kirk Gilmour
Fried chicken from Momofuku Seiobo's bar menu.
Fried chicken from Momofuku Seiobo's bar menu.Kirk Gilmour

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Myffy RigbyMyffy Rigby is the former editor of the Good Food Guide.
Callan BoysCallan Boys is editor of SMH Good Food Guide, restaurant critic for Good Weekend and Good Food writer.

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