For 10 delicious nights in March, the Enlighten Night Noodle Markets will return to Reconciliation Place, with a blend of Asian and Western eats, live music and alfresco dining.
A doctor, a bartender and a public servant walk into a bar. This isn't the start of a joke, but instead the start of a business - a spirit business to be exact.
Has this bright star gone out in Richmond?
Chef Pablo Tordesillas and chef-owner Nino Zoccali look like they are teaming up for a new CBD restaurant.
Former Vue de Monde chef Cory Campbell is scouting for sites in Paddington for a new venue.
Hold the presses, we have a contender for Sydney's shortest-lived food venue. The Lawns recently launched on the lower north shore, with ladles of swagger and plenty of promise, the latest arrival in Sydney's bowlo food movement. "It was open for nine trading days," says Chris Keighery, GM of Longueville Sporting Club, where The Lawns traded. "The food was great. They wanted to do something fancy, which isn't easy when you have 150 people walk through the door by 6.30pm. They've decided to cease operation and the Club has taken it over," he adds.
Sydneysiders have an enduring love affair with pizza, but whose slice reigns supreme?
Gaggan has won top spot at Asia's 50 Best Restaurants awards for the third straight year.
There's a time machine hidden at the rear of my mother-in-law's house. True story. We've kept it secret for a long time because we all love using it and don't want anyone else muscling in on our good fortune. But now it's time to let the rest of the world know how easy it is to journey back to another era.
Olives, anchovies, capers or mushrooms - there are plenty of pizza toppings that have people divided.