It is the question that annoyed chef Marco Pierre White so much he banned it from his restaurants – a hovering waiter asking, "are enjoying your meal, sir?"
The fish and chippery's literary name was deemed offensive.
From matcha soft serve to molten custard buns, here are the top tastes for night-time fun at Sydney's Lunar Markets.
Is Shukah the start of a Middle Eastern wave in Windsor?
You can now learn from some of the best in the business with the launch of the Pialligo Estate Academy.
Merivale's Paddington spin-off, The Chicken Shop, opens this week.
Where to eat your way into the new year in Canberra.
Mediterranean restaurant Olive at Mawson has done the thing so few Canberrans like to do - crossed the lake.
Rosebery's climb from culinary wasteland to edible hotspot has been swift.
A gob smacking $15 million is quietly being splashed on three venues opening at Circular Quay in March. With the Quay undergoing unprecedented hospitality growth, Sydney Harbour Marriott is trying to shake up the hotel restaurant genre.