Takeaway outlet Mr Wilson's Tuck Shop will soon open for business.
All alone? It's because we don't want to meet the flockers.
From 'phorittos' (pho burritos) to pavlova sundaes, here's our hitlist.
Jesse McTavish and Jesse Gerner are teaming up to open a daytime tapas cafe.
For months it's been known simply as 175 Flinders Lane. Now restaurateur Chris Lucas is revealing the name of his forthcoming Japanese restaurant.
A doctor, a bartender and a public servant walk into a bar. This isn't the start of a joke, but instead the start of a business - a spirit business to be exact.
Has this bright star gone out in Richmond?
Chef Pablo Tordesillas and chef-owner Nino Zoccali look like they are teaming up for a new CBD restaurant.
Former Vue de Monde chef Cory Campbell is scouting for sites in Paddington for a new venue.
Hold the presses, we have a contender for Sydney's shortest-lived food venue. The Lawns recently launched on the lower north shore, with ladles of swagger and plenty of promise, the latest arrival in Sydney's bowlo food movement. "It was open for nine trading days," says Chris Keighery, GM of Longueville Sporting Club, where The Lawns traded. "The food was great. They wanted to do something fancy, which isn't easy when you have 150 people walk through the door by 6.30pm. They've decided to cease operation and the Club has taken it over," he adds.