Two Chaps is a finalist for SMH Good Food Guide Awards 2017: Cafe of the Year - and reflects the growing trend for vegetarian dining.
Coming soon to a rooftop bar: fluoro cocktails and spicy chicken ribs from the Fancy Hanks gang.
Kitchen spy: Adriano Zumbo
A carvery in a tobacco factory sounds more mid 20th century than millennial Sydney, but it's back to the future for quirky hospitality outfit The Speakeasy Group.
Gelato Messina to open in Newtown and Harold Park soon.
AKIBA's Andrew Day is has been hailed as the best young waiter in Australia, taking out two awards at a national hospitality industry night.
The Chairman and Yip's traditional, much anticipated international dinner collaboration is nigh.
David Thompson jokes that the opening of his Long Chim restaurant in coming weeks marks the return of "Sydney's prodigal son".
Thankfully the Circular Quay restaurant isn't following Marque and Silvereye to the fine dining scrapheap, Aria will reopen after a 10-week floor-to-ceiling revamp.
The former restaurant critic is happy to have the tables turned on him.