Dainty Sichuan, New Shanghai and Chinta Ria open Emporium outlets

CBD retail and hospitality development Emporium Melbourne continues to draw quality food names to the lower ground and third levels of the Lonsdale Street development. The newest tenants include some well-known names in Asian dining. Dainty Sichuan Noodle Express, the fourth Dainty Sichuan venue, is on the lower ground floor. At peak times, expect to wait up to 30 minutes for noodle soup, skewers and potato-noodle dishes, all under $13.

Restaurateur John Chen, who owns New Shanghai restaurants in Brisbane, Sydney and Shanghai, has his first Melbourne outpost on level three (store 323). The interior - dark woods, deep reds and warm lighting - is inspired by Shanghai back streets. Dumplings are handmade in the front window, alongside noodle and rice dishes. Pan-fried pork buns are popular; xiao long bao filled with crabmeat and pork are also worth venturing into the city for.

Chinta Ria Soul has opened at store 354 in the level-three ''cafe court'', a space embraced by city workers and students. Expect seafood laksa, Assam prawns and roti, plus sauces and condiments to take home. Finding a table at lunchtime can be tough, but turnover is quick.

Emporium Melbourne, 287 Lonsdale Street, Melbourne, emporiummelbourne.com.au