Din Tai Fung opens in Chippendale's Central Park

Din Tai Fung has opened another Sydney eatery, this time in Chippendale's Central Park complex.

It is the sixth restaurant from the Taiwanese franchise to open in Sydney.

Diners can expect the classic Din Tai Fung menu at Central Park, including the signature xiao long bao soup dumplings. But the newest addition has its own visual identity: wall-mounted rickshaw wheels, hanging ferns and floor-to-ceiling windows that provide a stellar view of Broadway's hustle and bustle.

The 120-seater dumpling house is dine-in and licensed. Diners have the option to use the Central Park's cafe-court seating or eat within the restaurant.

With UTS across the road, we're predicting this to be a big student hot spot at lunchtime.

Din Tai Fung Central Park, Level 2, Central Kitchen, 28 Broadway, Chippendale, 8069 9900, Mon-Sun 11:30am-3pm, 5-9pm. Also located at World Square, Westfield Sydney, The Star, North Sydney Greenwood Plaza, and Westfield Chatswood.