Good Food Month 2016 Editor's Picks - week three

Each week during October, Good Food Month's creative director presents her top five party picks.

Belles Hot Chicken After Party

​Everything you've ever heard about the late-night fried chicken parties at Belles is true. Join Morgan "put it on a biscuit" McGlone for a feast of five family-style fried chicken dishes, including Chongqing chicken wings inspired by Roscoe's House of Chicken and Waffles and even a Chick-fil-A American-style biscuit stuffed with fried chicken. Not to mention the legendary fried chicken from Belles.

Belles Hot Chicken, 33 Barangaroo Avenue, Wulugul Walk, Barangaroo. Sunday, October 23, 6.30pm. $65pp, $45 extra for wine matches.

Hats off: ramen ragazzi

​Icebergs Dining Room and Bar turns Japanese with a six-course kaiseki menu by Monty Koludrovic and his team to honour one of the truly remarkable cuisines of the world.

Icebergs Dining Room and Bar, 1 Notts Avenue, Bondi. Tuesday, October 18 and 25, 6.30pm. $130pp.

From the Vault

Legendary wines with one of Sydney's most legendary chefs? Count us in. Bathers' Pavilion chef Serge Dansereau travels back in time to recreate some of his most famous dishes matched to museum vintage Yalumba wine, straight from the vault. See what made Bathers' Pavilion and Yalumba legendary in the '80s and '90s at this one night special event.

Bathers' Pavilion, 4 The Esplanade, Mosman. Thursday, October 20, 6.30pm. $175pp, includes matched Yalumba wines.

Spring Social

Sydney, you've never picnicked like this before, and you're never going back. A unique picnic catered by the best in the game. Renowned chef and restaurateur Matt Moran hosts a Chiswick pop-up, the boys behind Three Blue Ducks are bringing a hand-made barbecue that literally weighs half a tonne, and dessert wizards Alistair Wise and Andy Bowdy are on hand to sweeten things up. Dress code optional, but why fight it?

Centennial Parklands & Dining, 1 Grand Drive, Centennial Park. Sunday, October 30, noon-6pm. $95pp.

A Taste of Kensington Street

Kensington Street restaurants Bar Chinois, Mekong, Lower Mekong, Bistrot Gavroche, Spice Alley @ Spice House, KYO-TO, and KOI Dessert Bar will be transformed into a roving feast. Forty of Australia's most exciting artists have created works to explore the complex connotations of the Seven Deadly Sins, as they relate to food through the medium of painting. A percentage of the proceeds of the exhibition will be donated to OzHarvest.

Kensington Street, Chippendale. Tuesday, October 25, two sittings (6.30pm and 8.30pm). $90pp.

Good Food Month presented by Citi is filled with events during the month of October. Head to goodfoodmonth.com for more, including Hats Off and Let's Do Lunch events.