Lune Croissanterie open to public on weekends

What makes a perfect croissant?

The perfect croissant and how to make it. Producer - Tom McKendrick

French-trained croissant queen Kate Reid has just opened her "bakery door" to customers, teaming up with her barista brother Cameron (ex-Station Street Trading Co) the (for now) weekends-only affair offers excellent Clement coffee together with Kate's sigh-inducing range of pastries, including a cruffin (croissant-muffin hybrid) filled with lemon curd and raspberry.

Details: Lune Croissanterie, shop 1, 29-31 Scott Street, Elwood, 9077 6463

Profile: Croissanterie ahead of the curve