The percolator is on at Seven Seeds' new city coffee bar Traveller - at least, the Fetco batch-brewer is on, keeping a single origin filter brew ready to serve all day - at the moment a Honduras Maria de Jesus, from Cup of Excellence-winning farm La Huerta.
The woody, standing-room-only space in Crossley Street (that's Pellegrini's lane) also serves espresso plus Gracious & Delicious canneles and other pastries from Brioche by Philip.
Details: Mon-Fri 7am-5pm, Sat 8am-5pm, 2/14 Crossley Street, Melbourne, sevenseeds.com.au
MATT HOLDEN
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up