How long will it be before Tokyo has its own Australiatown dining precinct? Actually, make that Sydneytown. Back in April Good Food reported Longrain was secretly negotiating to join Tokyo-bound Sydney restaurants Apollo, Salt, Fratelli Paradiso and Bills. Longrain co-owner, Sam Christie, confirmed the Tokyo deal is across the line.
Longrain Yebisu will open next year on the 38th floor of a high-rise in Tokyo, so it won't mirror the warehouse feel of the Surry Hills original.
"Being so high up we will be doing something different, a bit more special occasion. Luchetti Krelle will do the interior, which will have a fair bit of timber like [Longrain] in Sydney and Melbourne," Christie explains.
The restaurateur says Australian restaurants are plugging holes in the Tokyo dining scene. "The Japanese have a real thirst for the new. The freshness and smart casualness of our restaurants is attractive to them," he adds.
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