Those fabulous baker boys from Bourke Street Bakery are refocusing on what they know best (baking), placing their Potts Point restaurant Wilbur's Place on the market.
Co-owner Paul Allam explains that the demands of expanding Bourke Street Bakery, with a new site opening later this year in Botany, coupled with their involvement in the social enterprise Bread and Butter Project, left little time for Wilbur's.
Allam, a former chef, concedes the diminutive laneway restaurant was a bit of a folly, but it has become a local favourite.
"It is beautiful and loved. I hope whoever buys it doesn't change it," he says.
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