World-renowned seafood chef to lift the bar on luxury and interactive dining even higher at his new flagship opening in July.
Peter Conistis left CBD restaurant Alpha to make way for George Calombaris. Now his new project is just about ready for launch.
A hatted modern-Indian newcomer and a niche Japanese izakaya announce their final services.
Live seafood tanks, a four-metre grill and a Japanese-leaning menu with a touch of Totti’s. Get ready for Merivale’s Good Luck, opening next week.
Chef Peter Gilmore will crowdsource a new variation of his legendary dessert for a pop-up during Vivid Sydney.
A week from opening one of the most anticipated restaurants of the year, Good Luck, Merivale launches a surprise new venue on George Street. And it’s pink.
An acclaimed chef, a slick renovation and … a toilet consultant? Your first look at the new interiors of this historic Sydney pub.
The inner west community hub has lost much of its hospitality talent since opening eight years ago.
Manta at Woolloomooloo Wharf is the latest venue to join the stable of Sydney Restaurant Group.
The Surry Hills venue will become a private dining room for Porteno, with its sibling Bastardo CBD also set to close.