The Sydney Morning Herald logo
Advertisement

News

The Joey at Palm Beach.

Noise objections see sparkling new beachfront restaurant The Joey hit troubled waters

An application to trade at night has been rejected by the local council, resulting in job losses at the high-profile Palm Beach restaurant.

  • Scott Bolles
The hot cross creme brulee bun at Madame & Yves.

Traditionalists, look away now. Good Food’s pick of the hot cross buns are not what you might expect

From croissant dough to roti bread, the hot cross bun has been reborn this Easter. Here’s our pick of the hyped-up hybrids.

  • Bianca Hrovat
Bobbys is among the restaurants that have entered the Shire food scene over the past year.

The Shire is emerging as Sydney’s latest dining hotspot (and here’s five new eateries to try)

The team behind Surry Hills’ restaurant Arthur have big new plans for the Shire. And they aren’t the only ones.

  • Bianca Hrovat
Albasha Knafeh & Coffee adds a dash of Salt Bae-inspired showmanship to the traditional dessert.

From ‘Barbie’ chai to cheesy pistachio knafeh: Five unmissable dishes at Sydney’s most popular food festival

How to navigate the 70+ food stalls at Ramadan Nights Lakemba.

  • Bianca Hrovat
Rockpool culinary director Corey Costelloe.

Sydney’s ‘biggest free agent chef’ swaps Rockpool Bar & Grill for premium pop-up in Marrickville

A whole cow is already on order with farmer David Blackmore for Corey Costelloe’s new Chapel Street venture in the former site of Stix Cafe.

  • Scott Bolles
Advertisement
Co-founder and chef Raymond Hou works the new grill at Firepop, Enmore.

Firepop’s new Enmore Road home set to sizzle with huge open grill and a ‘crazy’ new dish

The first look at the popular pop-up that has finally found a home in Sydney’s inner west.

  • Bianca Hrovat
From left: General manager Joey Commerford and head chef Alessandro Mandelli with creative partner George Calombaris.

‘Nervous as hell’: George Calombaris takes the reins at one of Sydney’s top Greek restaurants

The Melbourne-based celebrity chef and former MasterChef judge takes over from founding chef Peter Conistis.

  • Scott Bolles
Bar Infinita inserts retro Italian touches into a modern setting, with a wood oven at its heart.

Gordon burger shop becomes an ambitious bar with a Firedoor chef stoking the flames

This north shore suburb is now home to a handsome Italian bar-restaurant with retro flourishes, including a tiled wood oven.

  • Scott Bolles

Sydney’s ‘oldest wine bar’ unveils fancy new look (including one vital detail that’s easy to miss)

The Market Street venue has undergone a makeover, while serving up house-made pappardelle and prawn and Balmain bug risotto.

  • Scott Bolles
Self Raised Snack Shoppe in Bexley North.

You can now get Sydney’s most in-demand baked goods from this walk-up window

From pizza by the slice to raspberry pistachio donuts, this is what you can expect from Snack Shoppe’s new menu of house-baked pastries and sandwiches.

  • Bianca Hrovat