Franklin chef David Moyle's dining room on level two at Lexus Pavillion at Flemington Birdcage 2016, dish of poached ...
Franklin chef David Moyle's dining room on level two at Lexus Pavillion at Flemington Birdcage 2016, dish of poached pork neck, must credit Kristoffer Paulsen Photo: Kristoffer Paulsen

Franklin

30 Argyle St, Hobart TAS 7000, Australia Expand location map

30 Argyle St Hobart, TAS 7000

Features Bar
Prices Moderate (mains $20-$40)
Chef David Moyle
Phone 03 6234 3375

A concrete-clad restaurant with minimalist Scandinavian furniture offering a high-integrity wine list and fresh locally sourced produce.