By Dani Valent
ATTICA, 74 Glen Eira Road, Ripponlea, 9530 0111. Tues-Sat dinner
The Attica people grow much of their own produce at nearby Ripponlea Estate but also have close relationships with suppliers. Mussels from Lance Wiffen's Portarlington farm, for example, are a menu highlight.
Winery restaurant Ten Minutes by Tractor.
ESTELLE BY SCOTT PICKETT, 245 High Street, Northcote, 9489 4609. Fri lunch, Tues-Sat dinner
Scott Pickett's impressive and ambitious new fine dining restaurant is driven by produce as well as technique. Delicious White Rocks veal is from a West Australian dairy farm with a sideline in milk-fed veal.
Attica grows much of its own produce.Credit: Eddie Jim EJZ
TEN MINUTES BY TRACTOR, 1333 Mornington-Flinders Road, Main Ridge, 5989 6455. Wed-Sun lunch, Thurs-Sat dinner
The winery restaurant is one of several top restaurants using Gamekeepers, supplier of game birds such as pheasant, partridge and guinea fowl.