Good Food - Clay Lucas
Clay Lucas is workplace editor for The Age. Clay has worked at The Age since 2005, covering state politics, urban affairs, transport and local government for The Age and Sunday Age. Clay won a Quill with Age investigative reporter Royce Millar in 2009.
Architects say the fire that burnt down St Kilda's much-loved Stokehouse restaurant on Friday night has provided an opportunity to build a new landmark beach destination on the foreshore.
Food News | Clay Lucas | Mon Jan 20 03:00:00 EST 2014
Japanese restaurant chain Wagamama has gone into voluntary administration, and its Southbank venue in Melbourne has been shut down.
Food News | Clay Lucas | Fri Nov 01 16:04:50 EST 2013
The operator of two La Porchetta restaurants in Melbourne's south-east says he thought giving his mostly young staff free pizza and drink was enough to make up for underpaying them.
Food News | Clay Lucas | Wed Jul 03 07:46:10 EST 2013