Diana Lampe is a Canberra-based writer. She is a regular contributor to the cook this week column in Canberra's Food and Wine magazine.
Diana Lampe reveals some Japanese favourites which originated from other countries.
Cook | Diana Lampe | Tue May 12 23:45:00 EST 2015
This tasty dish - known as borani banjan - is a luscious and healthy Afghani dish that is served with a refreshing yoghurt and mint sauce.
Cook | Diana Lampe | Fri Apr 24 14:43:54 EST 2015
Diana Lampe shares a selection of deeply-considered and thrice-tested Aussie recipes to mark the Anzac Day centenary.
Cook | Diana Lampe | Tue Apr 21 23:45:00 EST 2015
Japanese cuisine puts its own spin on favourite dishes from other cultures.
Cook | Diana Lampe | Tue Apr 21 23:30:00 EST 2015
South coast snapper would be ideal for this Greek-style baked fish dish by Diana Lampe.
Cook | Diana Lampe | Tue Apr 14 23:45:00 EST 2015
Here are two refreshing cold salads from Turkey and Georgia for a late-summer party.
Cook | Diana Lampe | Tue Feb 10 23:45:00 EST 2015
For some real flair, here are Diana Lampe's French summer recipes for the Christmas break.
Cook | Diana Lampe | Tue Dec 09 23:45:00 EST 2014
Salmon mousse is the ultimate in retro cuisine, especially when it's served in a fish mould.
Cook | Diana Lampe | Tue Nov 25 13:03:28 EST 2014
Diana Lampe cooks up a Moroccan feast this week with a tagine, a healthy salad and semolina bread.
Cook | Diana Lampe | Fri Oct 31 13:52:07 EST 2014
Diana Lampe shares a sensational spring salad recipe.
Cook | Diana Lampe | Tue Oct 07 23:45:00 EST 2014
Diana Lampe's mouth-watering Italian-inspired recipes are based on divine combinations - mushrooms with blue cheese; asparagus with eggs and parmesan cheese; and strawberries with balsamic vinegar.
Good Food | Diana Lampe | Thu Sep 25 12:02:31 EST 2014
Diana Lampe reveals three classic Turkish dishes that will inspire.
Cook | Diana Lampe | Tue Aug 12 00:00:00 EST 2014
Diana Lampe's three recipes are sure to warm the cockles.
Cook | Diana Lampe | Thu Jul 10 17:38:52 EST 2014
Florentines are elegant and delicious biscuits to serve with coffee or tea. They are made with almonds and candied fruits and coated with dark chocolate.
Cook | Diana Lampe | Wed Jun 11 12:41:17 EST 2014
Veal parmigiana is an Italian-American classic that is a favourite here as well, though you may be more familiar with the Australian pub classic, chicken schnitzel parmigiana.
Cook | Diana Lampe | Wed Jun 11 12:31:40 EST 2014
Elegant Florentines and hearty veal parmigiana are great for entertaining at the dinner table.
Cook | Diana Lampe | Thu Jun 05 12:14:18 EST 2014
It is chestnut season and Diana Lampe has two wonderful recipes to share.
Cook | Diana Lampe | Thu May 15 09:31:45 EST 2014
To mark the growing friendship with the old enemy, here are some Turkish recipes.
Cook | Diana Lampe | Wed Apr 23 03:00:00 EST 2014
Haloumi is a versatile cheese: it can be grilled or fried, writes Diana Lampe.
Good Food | Diana Lampe | Wed Mar 26 03:00:00 EST 2014
Roasted tomato soup is delicious and a good way to use up summer tomatoes.
Cook | Diana Lampe | Wed Feb 26 00:12:11 EST 2014