Good Food - Diana Lampe

Diana Lampe

Writer

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Diana Lampe is a Canberra-based writer. She is a regular contributor to the cook this week column in Canberra's Food and Wine magazine.

Treasure chests

Diana Lampe vegetarian kitchen good food dinkus

In chestnut season, there's nothing for it but immersion.

Cook | Diana Lampe | Wed May 22 03:00:00 EST 2013

Silverbeet made irresistible

Food & Wine: Vegie Kitchen, Polpettone di bietole (silver beet and potato pie). 8 April 2013 Canberra Times photo by Jeffrey Chan

Give leafy greens the Italian treatment with these recipes.

Cook | Diana Lampe | Wed May 01 03:00:00 EST 2013

Pear-fect

FOOD AND WINE: . Cook this week with Diana Lampe. Smoked trout and pear salad.26th March 2013. Photo by MELISSA ADAMS of The Canberra Times.

Serve smoked trout and pear salad for an al fresco lunch and enjoy our glorious autumn weather.

Cook | Diana Lampe | Wed Apr 10 03:00:00 EST 2013

Good Friday pie

Good Friday fish pie.

Fish pie is a comforting British dish that is topped with creamy mashed potatoes.

Cook | Diana Lampe | Wed Mar 20 03:00:00 EST 2013

Make some mezze

-Food and Wine. Diana Lampe, Vege Kitchen. Dolmades (stuffed vine leaves) 8th of February 2013. Canberra Times Photograph by Katherine Griffiths kg130208DianaLampe5.JPG

Stuffed grape-vine leaves are a much loved appetiser in the Middle East. We know them best by their Greek name, dolmades.

Cook,Good Food | Diana Lampe | Wed Feb 27 03:00:00 EST 2013

Lettuce celebrate

San Choy Bau

I like to cook Chinese dishes each year during the Chinese New Year. This year, it's san choy bau.

Cook | Diana Lampe | Wed Feb 06 03:00:00 EST 2013

Family favourites

Afghans, photo Diana Lampe S0391044.JPG

Stuffed curried eggs and Afghan biscuits are old favourites that I think are perfect to share with friends and family as part of an Australia Day picnic.

Cook | Diana Lampe | Wed Jan 23 03:00:00 EST 2013

Stuffed curried eggs by Diana Lampe

Diana Lampe's stuffed curried eggs.

Be sure to make plenty of these eggs for your Australian Day picnic as they will be popular. The eggs should not be too fresh because fresh eggs are difficult to peel when boiled.

Cook | Diana Lampe | Tue Jan 22 00:00:00 EST 2013

Cool treats for summer

Diana Lampe good food dinkus

Two salads for the festive season.

Cook | Diana Lampe | Wed Dec 19 03:00:00 EST 2012

Yule find this an easy nut to crack

070625*Graham Tidy Pic*Food & Wine*Diana Lampe Story* Vegetarian Kitchen Roast of Nuts

Vegetarians need a special main course dish for Christmas.

Cook | Diana Lampe | Wed Dec 12 03:00:00 EST 2012

Salads to celebrate

121009 FOOD & WINE Canberra Times Photograph by Graham Tidy Story by Diana Lampe. Vegetarian Kitchen. Food and Wine Annual 2012...Vegetable Salad.

This year I offer some of my favourite salad recipes for you to make and enjoy during the summer. A few of these recipes have appeared in these pages before, while others, such as the vegetable salad...

Cook | Diana Lampe | Thu Dec 06 21:36:34 EST 2012

A buttery treat

Vegetarian Kitchen. Christmas fare made by columnist Diana Lampe. Scottish shortbread. 29th October 2012 Photo: Graham Tidy.

Scottish shortbread is very easy to make, especially if you have a food processor.

Cook | Diana Lampe | Wed Dec 05 03:00:00 EST 2012

Faster pasta

Spaghetti alla puttanesca.

Spaghetti alla puttanesca is a tempting and zesty dish from southern Italy, named for the ladies of the night.

Cook | Diana Lampe | Wed Oct 24 03:00:00 EST 2012