Good Food - Diana Lampe
Diana Lampe is a Canberra-based writer. She is a regular contributor to the cook this week column in Canberra's Food and Wine magazine.
For some real flair, here are Diana Lampe's French summer recipes for the Christmas break.
Cook | Diana Lampe | Tue Dec 09 23:45:00 EST 2014
Salmon mousse is the ultimate in retro cuisine, especially when it's served in a fish mould.
Cook | Diana Lampe | Tue Nov 25 13:03:28 EST 2014
Diana Lampe cooks up a Moroccan feast this week with a tagine, a healthy salad and semolina bread.
Cook | Diana Lampe | Fri Oct 31 13:52:07 EST 2014
Diana Lampe shares a sensational spring salad recipe.
Cook | Diana Lampe | Tue Oct 07 23:45:00 EST 2014
Diana Lampe's mouth-watering Italian-inspired recipes are based on divine combinations - mushrooms with blue cheese; asparagus with eggs and parmesan cheese; and strawberries with balsamic vinegar.
Good Food | Diana Lampe | Thu Sep 25 12:02:31 EST 2014
Diana Lampe reveals three classic Turkish dishes that will inspire.
Cook | Diana Lampe | Tue Aug 12 00:00:00 EST 2014
Diana Lampe's three recipes are sure to warm the cockles.
Cook | Diana Lampe | Thu Jul 10 17:38:52 EST 2014
Florentines are elegant and delicious biscuits to serve with coffee or tea. They are made with almonds and candied fruits and coated with dark chocolate.
Cook | Diana Lampe | Wed Jun 11 12:41:17 EST 2014
Veal parmigiana is an Italian-American classic that is a favourite here as well, though you may be more familiar with the Australian pub classic, chicken schnitzel parmigiana.
Cook | Diana Lampe | Wed Jun 11 12:31:40 EST 2014
Elegant Florentines and hearty veal parmigiana are great for entertaining at the dinner table.
Cook | Diana Lampe | Thu Jun 05 12:14:18 EST 2014
It is chestnut season and Diana Lampe has two wonderful recipes to share.
Cook | Diana Lampe | Thu May 15 09:31:45 EST 2014
To mark the growing friendship with the old enemy, here are some Turkish recipes.
Cook | Diana Lampe | Wed Apr 23 03:00:00 EST 2014
Haloumi is a versatile cheese: it can be grilled or fried, writes Diana Lampe.
Good Food | Diana Lampe | Wed Mar 26 03:00:00 EST 2014
Roasted tomato soup is delicious and a good way to use up summer tomatoes.
Cook | Diana Lampe | Wed Feb 26 00:12:11 EST 2014
In the spirit of the Chinese New Year festival, this recipe is from the Sichuan province in southwest China.
Cook | Diana Lampe | Mon Feb 03 12:52:58 EST 2014
In the spirit of the Chinese New Year festival - Friday, January 31 till February 14 - these recipes are from the Sichuan province in southwest China - a pepper-hot pumpkin soup, cold spicy sesame...
Cook | Diana Lampe | Wed Jan 29 03:00:00 EST 2014
My recipes this week are for two salads for you to share with friends and family as part of your Australia Day.
Cook | Diana Lampe | Wed Jan 22 03:00:00 EST 2014
Diana Lampe is in Scandinavian mode this week as family members head to Denmark.
Christmas Feasts | Diana Lampe | Wed Dec 18 03:00:00 EST 2013
One of the main dishes I plan to cook for our Christmas lunch this year is a rustic pork and veal terrine in the French style and served with the traditional accompaniments of crusty bread or toast,...
Christmas Feasts | Diana Lampe | Wed Dec 11 03:00:00 EST 2013
It's never too late to make a Christmas pudding
Cook | Diana Lampe | Tue Dec 10 13:38:16 EST 2013