Good Food - Diana Lampe
Diana Lampe is a Canberra-based writer. She is a regular contributor to the cook this week column in Canberra's Food and Wine magazine.
Haloumi is a versatile cheese: it can be grilled or fried, writes Diana Lampe.
Good Food | Diana Lampe | Wed Mar 26 03:00:00 EST 2014
Roasted tomato soup is delicious and a good way to use up summer tomatoes.
Cook | Diana Lampe | Wed Feb 26 00:12:11 EST 2014
In the spirit of the Chinese New Year festival, this recipe is from the Sichuan province in southwest China.
Cook | Diana Lampe | Mon Feb 03 12:52:58 EST 2014
In the spirit of the Chinese New Year festival - Friday, January 31 till February 14 - these recipes are from the Sichuan province in southwest China - a pepper-hot pumpkin soup, cold spicy sesame...
Cook | Diana Lampe | Wed Jan 29 03:00:00 EST 2014
My recipes this week are for two salads for you to share with friends and family as part of your Australia Day.
Cook | Diana Lampe | Wed Jan 22 03:00:00 EST 2014
Diana Lampe is in Scandinavian mode this week as family members head to Denmark.
Christmas Feasts | Diana Lampe | Wed Dec 18 03:00:00 EST 2013
One of the main dishes I plan to cook for our Christmas lunch this year is a rustic pork and veal terrine in the French style and served with the traditional accompaniments of crusty bread or toast,...
Christmas Feasts | Diana Lampe | Wed Dec 11 03:00:00 EST 2013
It's never too late to make a Christmas pudding
Cook | Diana Lampe | Tue Dec 10 13:38:16 EST 2013
Traditional north Indian recipes that together make for a feast, writes Diana Lampe.
Christmas Feasts | Diana Lampe | Wed Dec 04 03:00:00 EST 2013
Diana Lampe reveals that tomato relish and piccalilli are her favourites to make for presents.
Christmas Gifts | Diana Lampe | Wed Nov 27 03:00:00 EST 2013
Vegetarians need a special main course dish for Christmas and other significant occasions. I think they miss out sometimes, because people just don't know what to cook for them.
Cook | Diana Lampe | Fri Nov 22 12:07:06 EST 2013
Homity pies and bara brith are good old-fashioned recipes that have stood the test of time.
Cook | Diana Lampe | Wed Nov 20 03:00:00 EST 2013
Here are five colourful and delicious salads which go wonderfully well together.
Food News | Diana Lampe | Wed Oct 23 03:00:00 EST 2013
Meringue and almond topping and pastry cream filling make blitz torte a wonderful choice for a celebration.
Food News | Diana Lampe | Wed Oct 02 03:00:00 EST 2013
Pissaladiere gives a taste of France perfect as the weather warms up.
Cook | Diana Lampe | Fri Sep 13 11:49:24 EST 2013
This North African herb and spice blend is a great marinade for seafood or chicken.
Cook | Diana Lampe | Wed Sep 11 03:00:00 EST 2013
A touch of the Middle East with seasonal vegetables such as spinach and cauliflower.
Cook | Diana Lampe | Wed Aug 21 03:00:00 EST 2013
Kedgeree is a classic Anglo-Indian breakfast dish that became popular during the British rule of India.
Cook | Diana Lampe | Wed Jul 24 03:00:00 EST 2013
A cauliflower and rice gratin from northern Italy.
Cook | Diana Lampe | Wed Jul 17 03:00:00 EST 2013
Liptauer is a tasty cottage cheese spread that is a popular snack with rye bread.
Cook | Diana Lampe | Wed Jun 26 03:00:00 EST 2013