Good Food Generic Index

Moor the merrier

When I was a young chef, I went to eat at the restaurant where Greg Malouf was cooking. I remember that the beautifully simple style of food he served fortified my desire to be a cook and helped me...

Cook | Frank Camorra | Sat May 18 03:00:00 EST 2013

Almond croissant

This frangipane recipe is a base to so many dishes, it's a good one to know. Frangipane is used in fruit tarts, cakes and the filling for this almond croissant.

Cook | Frank Camorra | Wed May 15 17:28:13 EST 2013

Celeriac salad with black cabbage and smoked chicken

Celeriac's fantastic earthy flavour is perfect for roasts, salads and purees. This celeriac salad is great with smoked chicken, but also works well with a slow-cooked smoked ham hock.

Cook | Frank Camorra | Mon May 13 11:19:38 EST 2013

Lentil salad with beetroot, apple and grilled salmon

Warm salads are an interesting and healthy way to eat during the cold months, using tasty seasonal vegetables.

Cook | Frank Camorra | Mon May 13 11:12:38 EST 2013

Cool change

As winter approaches, it's not compulsory to cook big, heavy braises and the sort of food that makes you sleepy after eating.

Cook | Frank Camorra | Sat May 11 03:00:00 EST 2013

Mildura orange marmalade

I love oranges and I am sure eating them keeps the winter colds at bay. This marmalade recipe came from a friend's mother who lives in Mildura, a well-known orange-growing area in Victoria.

Cook | Frank Camorra | Mon May 06 11:02:26 EST 2013

Lemon cordial

Many Australian backyards have a lemon tree. They're an easy fruit to grow and with minimal effort you can be rewarded with a bountiful crop each year.

Cook | Frank Camorra | Mon May 06 10:49:36 EST 2013

Bitter-sweet symphony

When I see orange blossom on the trees in September, I always think ahead to May when fresh, local oranges start to appear in the shops and at markets.

Cook | Frank Camorra | Sat May 04 03:00:00 EST 2013

Chickpea, calamari and chorizo salad

Humble pulses are extremely versatile. Soups, braises, salads, purees - they all work well. Pulses are 20 per cent to 25 per cent protein by weight, double the protein of wheat and three times that...

Cook | Frank Camorra | Mon Apr 29 10:24:30 EST 2013

Baked beans with maple syrup, balsamic

Baked beans are a good way to start the day if you need energy: crunchy toast, crushed avocado, warm baked beans and a crumble of feta cheese, that's it. Add a quick coffee and you're good to go.

Cook | Frank Camorra | Mon Apr 29 10:18:39 EST 2013

Good vibrations

Although they're humble ingredients, beans, chickpeas and lentils are extremely versatile. Soups, braises, salads, purees - they all work well with pulses.

Cook | Frank Camorra | Sat Apr 27 03:00:00 EST 2013

Good vibrations

Although they're humble ingredients, beans, chickpeas and lentils are extremely versatile. Soups, braises, salads, purees - they all work well with pulses.

Cook | Frank Camorra | Sat Apr 27 03:00:00 EST 2013

Butter makes it better

Quality butter is a short cut to extra flavour, bringing the simplest dish to life.

Cook | Frank Camorra | Sat Apr 20 03:00:00 EST 2013

Marinated olives

Olives are a simple and delicious way to get a party started.

Cook | Frank Camorra | Wed Apr 17 16:01:55 EST 2013

DIY marinated olives

Olives are a simple and delicious way to get a party started.

Cook | Frank Camorra | Sat Apr 13 03:00:00 EST 2013

A warm welcome

Olives are a simple and delicious way to get a party started.

Cook | Frank Camorra | Sat Apr 13 03:00:00 EST 2013

Simple tomato sauce

There are many meatball-friendly sauces, including this simple tomato one. Cooking the tinned tomatoes in the oven intensifies the flavour. This sauce is also perfect for potato gnocchi.

Cook | Frank Camorra | Mon Apr 08 10:22:14 EST 2013

Pork and veal meatballs

Is there a more comforting meal than meatballs? Lovely soft balls of minced pork and veal make a hearty and delicious treat when simmered in a full-flavoured sauce until tender.

Cook | Frank Camorra | Mon Apr 08 10:13:45 EST 2013