A team of Australian pastry chefs has placed 7th - ahead of pastry heavyweights Belgium and Taiwan - in the world's most prestigious and demanding pastry competition.
Food News | Inga Ting | Wed Jan 30 10:14:59 EST 2013
The challenge: Sydney Harbour made from 18kg chocolate, a fish jumping from the water from 24kg sugar, and a six layer 'great berrier crunch' cake.
Food News | Inga Ting | Mon Jan 28 10:35:50 EST 2013
Sydney chef Christine Manfield will close down her highly regarded Darlinghurst restaurant Universal in April.
Food News | Inga Ting | Wed Jan 16 08:36:32 EST 2013
While Sydney diners maintain a devotion to top-notch, multi-course tasting menus, an anti-degustation rebellion is brewing overseas.
Eat Out | Inga Ting | Fri Jan 11 12:55:10 EST 2013
The bad press surrounding permeate forced milk producers and supermarkets to change their practices. But was the furore justified?
Food News | Inga Ting | Mon Dec 31 15:51:00 EST 2012
A guide to what's in season and what you can expect to pay for it.
Cook | Inga Ting | Wed Dec 19 12:00:20 EST 2012
If you ever thought ramen was just noodles in soup, think again.
Eat Out | Inga Ting | Thu Dec 13 16:38:50 EST 2012
Australians will be eating more vegetables at home and dining out on share plates, Kimchi and children's food for grown-ups, according to a report on food trends for 2013.
Food News | Inga Ting | Fri Dec 07 00:00:01 EST 2012
A pistachio flavoured gelato has won gold at the Australian Grand Dairy Awards.
Food News | Inga Ting | Thu Dec 06 09:32:37 EST 2012
Why should you feel bad about not packing your lunch when Sydney is bursting with tasty options for $10 and under? Here are some of the best.
Eat Out | Inga Ting | Mon Dec 03 11:17:26 EST 2012