Inga Ting

Inga Ting

Data journalist

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Aussie chefs place 7th in world pastry competition

Justin Yu from Team Pastry Australia makes his competition piece in Sydney, prior to the Pastry World Cup in France this month.11th January 2013Photo: Janie Barrett

A team of Australian pastry chefs has placed 7th - ahead of pastry heavyweights Belgium and Taiwan - in the world's most prestigious and demanding pastry competition.

Food News | Inga Ting | Wed Jan 30 10:14:59 EST 2013

Sweet dreams: Aussie pastry chefs head to France for just desserts

Justin Yu from Team Pastry Australia.

The challenge: Sydney Harbour made from 18kg chocolate, a fish jumping from the water from 24kg sugar, and a six layer 'great berrier crunch' cake.

Food News | Inga Ting | Mon Jan 28 10:35:50 EST 2013

Christine Manfield to close Sydney restaurant

Christine Manfield.

Sydney chef Christine Manfield will close down her highly regarded Darlinghurst restaurant Universal in April.

Food News | Inga Ting | Wed Jan 16 08:36:32 EST 2013

The degustation dilemma: delight or deal-breaker?

A dish at Momofuku Seiobo.

While Sydney diners maintain a devotion to top-notch, multi-course tasting menus, an anti-degustation rebellion is brewing overseas.

Eat Out | Inga Ting | Fri Jan 11 12:55:10 EST 2013

Milk permeate tops list of consumer concerns

The addition of extra permeate to milk continued to concern consumers in 2012.

The bad press surrounding permeate forced milk producers and supermarkets to change their practices. But was the furore justified?

Food News | Inga Ting | Mon Dec 31 15:51:00 EST 2012

Top seafood buys for Christmas

Con Doukas from Musumeci holds up a large Wild South Australian Snapper.

A guide to what's in season and what you can expect to pay for it.

Cook | Inga Ting | Wed Dec 19 12:00:20 EST 2012

The battle for Sydney's best ramen


If you ever thought ramen was just noodles in soup, think again.

Eat Out | Inga Ting | Thu Dec 13 16:38:50 EST 2012

Food trends for 2013: vegetables, kimchi and fun on a plate

Hot dog.

Australians will be eating more vegetables at home and dining out on share plates, Kimchi and children's food for grown-ups, according to a report on food trends for 2013.

Food News | Inga Ting | Fri Dec 07 00:00:01 EST 2012

Pistachio-flavoured gelato named Australia's best

The Cow & Moon Artisan Gelateria

A pistachio flavoured gelato has won gold at the Australian Grand Dairy Awards.

Food News | Inga Ting | Thu Dec 06 09:32:37 EST 2012

Top 10 lunches for $10 or less

Cajun sandwich

Why should you feel bad about not packing your lunch when Sydney is bursting with tasty options for $10 and under? Here are some of the best.

Eat Out | Inga Ting | Mon Dec 03 11:17:26 EST 2012