Good Food - Jill Dupleix

Jill Dupleix

Food writer

One of Australia's best known food writers, Jill Dupleix is a long-time restaurant reviewer, reporter and recipe columnist for The Sydney Morning Herald and The Age. Jill was the food editor of The Times in London for six years, and is the author of 16 cookbooks.

Ramen Ikkyu

GOOD FOOD UNDER 30. Ramen Ikkyu Noodle shop, Sussex centre food court. Tokyo Shoya Ramen with/without Corn, ginger and egg as extras.

Forget about fine-dining chefs going off to flip burgers; the real news is fine-dining chefs going off to cook ramen.

Eat Out | Jill Dupleix | Tue Jul 16 11:47:23 EST 2013

Slow-braised beef cheeks

Good Food. Hot Food. Jill Dupleix. July 16 Beef Cheeks.Photo: Edwina Pickles. 3rd July 2013.

Not the rump cheeks, silly, but the facial cheeks of beef. Because they are working muscles, their connective tissue helps them to hold their shape after slow cooking, even when meltingly tender.

Cook | Jill Dupleix | Tue Jul 16 10:09:20 EST 2013

Hot food: Beef cheeks

Good Food. Hot Food. Jill Dupleix. July 16 Beef Cheeks.Photo: Edwina Pickles. 3rd July 2013.

What are they? Not the rump cheeks, silly, but the facial cheeks of beef. Because they are working muscles, their connective tissue helps them to hold their shape after slow cooking, even when...

Cook | Jill Dupleix | Tue Jul 16 03:00:00 EST 2013

Heaven, for limited time

GOOD FOOD UNDER 30. Ramen Ikkyu Noodle shop, Sussex centre food court. Tokyo Shoya Ramen with/without Corn, ginger and egg as extras.

Forget about fine-dining chefs going off to flip burgers; the real news is fine-dining chefs going off to cook ramen.

Eat Out | Jill Dupleix | Tue Jul 16 03:00:00 EST 2013

Lure of the lamington

lamington

Top chefs are falling for the charms of the humble, domestic Aussie cake.

Eat Out | Jill Dupleix | Thu Jul 11 15:50:00 EST 2013

Duck-fat potatoes with garlic and rosemary

Good Food. Hot Food. July 9 Duckfat potatoesPhoto: Edwina Pickles. 25th June 2013.

Some chefs boil the potatoes first and finish the cooking in duck fat. Serve with pan-fried fish, roast chicken or grilled steak.

Cook | Jill Dupleix | Tue Jul 09 10:00:14 EST 2013

Prawn gumbo

Good Food. Hot Food. July 2 Prawn and Okra gumbo.July 9 Duckfat potatoesPhoto: Edwina Pickles. 25th June 2013.

My version has a lighter-than-normal roux as its base, so the end result is more soup than gloop. Serve with steamed rice and Tabasco sauce.

Cook | Jill Dupleix | Tue Jul 02 11:54:30 EST 2013

Hot food: Gumbo

Good Food. Hot Food. July 2 Prawn and Okra gumbo.July 9 Duckfat potatoesPhoto: Edwina Pickles. 25th June 2013.

A combination of West African, French, Spanish, German and native Choctaw influences, gumbo is a real melting pot in action.

Cook | Jill Dupleix | Tue Jul 02 03:00:00 EST 2013

Roasted bone marrow

Jill Dupleix Hot Food. June 25. Bone Marrow. GOOD FOOD photo: Marco Del Grande on 12th. June, 2013

Rich in fat, flavour and texture, this timeless dish is updated to produce a deeply satisfying treat. Ask the butcher to cut the bones into four-centimetre or five-centimetre lengths.

Cook | Jill Dupleix | Tue Jun 25 09:54:47 EST 2013

Spiced quinces

Jill Dupleix Hot Food. June 18. Quince. GOOD FOOD photo: Marco Del Grande on 12th. June, 2013

One of the great pleasures of the cooler months. Quinces are brilliant added to the morning porridge or served with an after-dinner cheese platter.

Cook | Jill Dupleix | Tue Jun 18 10:40:00 EST 2013

SMH Good Cafe Guide awards 2013

NCH-GT- Silverskin coffee roasters on Hunter StreetWed 28th May 2013 pic by Natalie Grono

From local hero to hall of fame, the Good Cafe Guide awards celebrate Sydney's best caffeine haunts.

Eat Out | Jill Dupleix | Tue Jun 18 03:00:00 EST 2013

Coffee in Sydney: an urban adventurer's guide

Good Food. Cafes in Sydney. Coffee Issue.Me & Art. 62 Mary Street, Surry Hills.Photo: Edwina Pickles. 26th Feb 2013.

To mark the release of the Good Cafe Guide 2013, we reveal the hot spots and trends that have us in a froth of excitement.

Eat Out | Jill Dupleix | Tue Jun 18 03:00:00 EST 2013

Confessions of a caffeinatic

Drugstore cafe

Good Food speaks to Good Cafe Guide editor Jill Dupleix about her deepest, darkest obsession - and why the last drop is the sweetest.

Eat Out | Jill Dupleix | Tue Jun 18 03:00:00 EST 2013

Hotfood: Quinces

Jill Dupleix Hot Food. June 18. Quince. GOOD FOOD photo: Marco Del Grande on 12th. June, 2013

What is it? That strange, large, knobbly yellow fruit that appears on trees and in greengrocers from March to June, and which, as the Oxford English Dictionary reminds us, is ''hard-fleshed and...

Food News | Jill Dupleix | Tue Jun 18 03:00:00 EST 2013

Protein balls

GF. Hot Food. June 11th. Protein Balls. 
Photo: Edwina Pickles. 28th May 2013.

Add a tablespoon of natural protein powder if you're in training mode. The more raw, unprocessed and organic the ingredients, the better.

Cook | Jill Dupleix | Thu Jun 13 10:54:11 EST 2013

Mac and cheese

GF. Hot Food. June 4th. Mac n Cheese.Photo: Edwina Pickles. 28th May 2013.

Add chopped ham or crisp bacon to the sauce if you like, and serve with a green salad.

Cook | Jill Dupleix | Tue Jun 11 16:32:18 EST 2013

Sydney's real food heroes

Milller.Sydney.March 20th, 2013.Photo.Sahlan Hayes.Jess Miller, Project Manager for Grow it Local. SMH THE (SYDNEY) MAGAZINE SMAG130426

The prime movers of the local real food movement are leading a revolution that anyone can join.

Food News | Jill Dupleix | Tue Jun 11 00:00:30 EST 2013

How to join the real food movement

Bush tomato-for the story on Natalie Abboud and her mother in law Malaky Abboud foraging for edible weeds in Coburg. 20 February 2012.The Age Epicure. Photo:EDDIE JIM.

Jill Dupleix suggests 10 ways to join the real food movement.

Food News | Jill Dupleix | Thu Jun 06 08:08:30 EST 2013

Crisp-roast brussels sprouts

Good Food - Jill Dupleix - Hot Food. Brussel Sprouts. Teusday 14th May 2013. Photograph by James Brickwood. SMH GOOD FOOD 130514

Choose smallish sprouts, and make sure you keep the leaves that fall off during the cooking, as they will crisp up beautifully in the oven.

Cook | Jill Dupleix | Tue May 28 11:24:45 EST 2013

The way we'll cook

Jill Dupleix predicts there will be more baking.

Eating in will mirror eating out, while everything old will become new again.

Cook | Jill Dupleix | Tue May 28 03:00:00 EST 2013