Good Food - Jill Dupleix

Jill Dupleix

Food writer

One of Australia's best known food writers, Jill Dupleix is a long-time restaurant reviewer, reporter and recipe columnist for The Sydney Morning Herald and The Age. Jill was the food editor of The Times in London for six years, and is the author of 16 cookbooks.

Caramel popcorn

Caramel popcorn

Serve as a sweet snack, or use as a garnish on cake, dessert, meringue, ice-cream and chocolate mousse.

Cook | Jill Dupleix | Thu Apr 25 15:51:59 EST 2013

Hot food: caramel popcorn

Caramel popcorn

At home or as part of a favourite dessert, this snack is popping up everywhere.

Cook | Jill Dupleix | Tue Apr 23 03:00:00 EST 2013

Swapping supermarkets for soil

Jill Dupleix

Like all good ideas, crowd-farming has led to many more good ideas, writes Jill Dupleix.

Food News | Jill Dupleix | Fri Apr 19 10:42:10 EST 2013

Hibiscus flower champagne jelly

Hibiscus flower jelly with cream.

You can either set a hibiscus flower in the jelly or serve one on top, or both.

Cook | Jill Dupleix | Wed Apr 17 15:25:25 EST 2013

Pasta Emilia

Pasta Emilia, Surry Hills, Sydney. The strozzapreti with ragu. Under $30. GOOD FOOD photo: Marco Del Grande on 5th. April, 2013

Great pasta for just $12? Welcome to Pasta Emilia.

Eat Out | Jill Dupleix | Tue Apr 16 13:37:15 EST 2013

An Italian love affair

Strozzapreti with ragu at Pasta Emilia.

Great pasta for just $12? Welcome to Pasta Emilia.

Eat Out | Jill Dupleix | Tue Apr 16 03:00:00 EST 2013

Reuben jaffle

The Reuben Jaffle.

Two slices of bread with anything you want inside, jammed into a jaffle maker until hot, crisp and golden. It's the coolest (and daggiest) toasty around.

Cook | Jill Dupleix | Tue Apr 09 11:38:32 EST 2013

Roast cauliflower with vadouvan

Good Food. Hot food. Jill Dupleix
April 2 Vadouvan spice mix. 
Photo Edwina Pickles. 14th March 2013.

Serve as a side dish to roast chicken, or with hummus and tabouli as a meal.

Cook | Jill Dupleix | Tue Apr 02 10:43:29 EST 2013

Hot food: Vadouvan

Vadouvan spice mix.

Add a touch of France and India to a range of dishes with this aromatic spice mix.

Cook | Jill Dupleix | Tue Apr 02 03:00:00 EST 2013

Double chocolate and peanut butter shake

Drink up: Double chocolate and peanut butter shake.

The milkshake - a childhood staple - is back, and it's better than ever.

Cook | Jill Dupleix | Fri Mar 29 13:59:37 EST 2013

Hot food: Shakes

Drink up: Double chocolate and peanut butter shake.

Milkshakes are on the menu again thanks to the American diner food trend.

Food News | Jill Dupleix | Tue Mar 26 03:00:00 EST 2013

Brickfields

Brickfields Cafe and Bakery.

A deliberate lack of magazines, protein shakes, wi-fi and even tables ... But the thing is, it's a great bakery and a great coffee bar.

Eat Out | Jill Dupleix | Tue Mar 19 10:30:04 EST 2013

Hot food: Fried green tomatoes

Fried green tomatoes burger.

The unique flavour of this deep south delicacy is making its way Down Under.

Food News | Jill Dupleix | Tue Mar 19 03:00:00 EST 2013

What I learnt at the Melbourne Food & Wine Festival

A pig, yesterday.

Jill Dupleix's festival wrap: 10 Things to Digest from the Melbourne Food & Wine Festival 2013.

Food News | Jill Dupleix | Mon Mar 18 00:00:00 EST 2013

Smoked trout with samphire and soft-boiled egg

Smoke trout and samphire.

Samphire has a saltwater tang that teams perfectly with fish.

Cook | Jill Dupleix | Thu Mar 14 15:24:31 EST 2013

Grilled prawns with yuzu dressing

Grilled prawns with yuzu.

Yuzu is to Japanese cuisine what lime is to Thai. Yuzu can be used anywhere you would use lemon. A small, yellow-skinned citrus, it's loved for its tart, smack-in-the-mouth tang.

Cook | Jill Dupleix | Tue Mar 05 10:08:36 EST 2013

Hot food: Yuzu

Grilled prawns with yuzu dressing.

This citrus delight adds a Japanese twist to any number of dishes.

Cook | Jill Dupleix | Tue Mar 05 03:00:00 EST 2013

Yuzu

Grilled prawns with yuzu.

What is it? What the lime is to Thai cuisine, the yuzu is to Japanese cooking. A small, yellow-skinned citrus, it's loved for its tart, smack-in-the-mouth tang.

Food News | Jill Dupleix | Tue Mar 05 03:00:00 EST 2013

Ten of Sydney's hottest new cafes

Good Food. Cafes in Sydney. Coffee Issue.
Me & Art. 62 Mary Street, Surry Hills.
Photo: Edwina Pickles. 26th Feb 2013.

The latest batch of cafes look like small bars and act like indie coffee labs and artisan bakeries.

Eat Out | Jill Dupleix | Tue Mar 05 03:00:00 EST 2013

Shakshuka (baked eggs)

Shakshuka surprises every time with its rich complex flavours.

This dish of eggs poached or baked in a spicy tomato sauce, popular across North Africa and the Middle East surprises every time with its rich, complex flavours.

Cook | Jill Dupleix | Tue Feb 19 11:56:33 EST 2013