Good Food - Jill Dupleix

Jill Dupleix

Food writer

One of Australia's best known food writers, Jill Dupleix is a long-time restaurant reviewer, reporter and recipe columnist for The Sydney Morning Herald and The Age. Jill was the food editor of The Times in London for six years, and is the author of 16 cookbooks.

Parsley or basil oil

Hot food: herb oil.

Add a festive twist of green deliciousness to your savoury dishes.

Cook | Jill Dupleix | Tue Dec 04 07:26:28 EST 2012

Shredded beef, family style

Shredded beef, family style. Jill Dupleix Spicy recipes for Epicure and Good Living. Photographedx by Marina Oliphant. Food preparation and styling by Caroline Velik.

A simple stir-fry with typically hot, spicy, peppery Sichuan flavours. Serve with steamed rice or noodles.

Cook | Jill Dupleix | Fri Nov 23 08:26:47 EST 2012

Brilliant watercress soup

Brilliant watercress soup

The French use peppery, iron-rich watercress soup as an occasional weekend detox. It's packed with vitamins and minerals. Serve it as soon as you've made it.

Cook | Jill Dupleix | Fri Nov 23 07:42:35 EST 2012

Roast turkey roll with Chinese pork and prawn stuffing

Roast turkey roll with Chinese pork and prawn stuffing.

The stuffing is inspired by Chinese dumplings and the relish combines cranberry sauce with lime juice and chilli — ideal if serving at room temperature outside.

Cook | Jill Dupleix | Fri Nov 23 07:18:24 EST 2012

Frittatina with warrigal greens

Warrigal greens frittatini.

A frittatina is a small individual frittata. This one is made with warrigal greens or Tetragonia tetragonioides.

Cook | Jill Dupleix | Tue Nov 20 10:45:48 EST 2012

Slow-cooked egg and jamon on toast

63 degree egg.

Cook eggs at a very precise temperture to achieve a high-impact result.

Cook | Jill Dupleix | Thu Nov 15 15:22:36 EST 2012

In with a whole new Noel

Jill Dupleix's Christmas with a difference.

There's always room for a glamorous little twist to keep things interesting, and to make festive entertaining more relaxed and enjoyable.

Cook | Jill Dupleix | Tue Nov 13 11:18:46 EST 2012

XO chilli sauce

Pippies with XO chilli sauce.

An intense, pungent, garlicky relish that's great with seafood.

Cook | Jill Dupleix | Wed Nov 07 14:06:58 EST 2012

Charred onions with red capsicum and goat's curd

Grilled onions

Sweet and smoky onions.

Cook | Jill Dupleix | Wed Nov 07 13:51:10 EST 2012

Pancakes with dulce de leche

Pancakes with dulce de leche.

A dessert that has South Americans weeping for home.

Cook | Jill Dupleix | Wed Nov 07 13:39:29 EST 2012

Tuna sashimi with puffed rice and wasabi cream

Puffed rice on tuna with wasabi

Play with textures in this fun first course.

Cook | Jill Dupleix | Wed Nov 07 12:02:43 EST 2012

The 10 essential kitchen tools

Microplane Grater.

The tools you need to produce our favourite modern classics.

Cook | Jill Dupleix | Tue Oct 23 03:00:00 EST 2012

Oyster po’boy

Hartsyard restaraunt's oyster po'boy.

Recreate this popular restaurant dish at home.

Cook | Jill Dupleix | Wed Oct 03 11:15:38 EST 2012

Seafood, tofu and pickled vegetable salad

Jill Dupleix TOFU recipe images. Photographed by Marina Oliphant, September 3, 2012. Please contact Jill Dupleix or Caroline Velik for recipe titles. Food preparation and styling by Caroline Velik.

Fresh prawns and ocean trout team with creamy cubes of silken tofu and loads of crunchy, sweet, pickled vegetables.

Cook | Jill Dupleix | Wed Sep 12 11:05:13 EST 2012

Mushroom and tofu with beanthread noodles

Jill Dupleix TOFU recipe images. Photographed by Marina Oliphant, September 3, 2012. Please contact Jill Dupleix or Caroline Velik for recipe titles. Food preparation and styling by Caroline Velik.

Mushrooms, fresh and dried, and eggplant are perfect partners with tofu for a meat-free meal with gentle flavours that's still satisfying.

Cook | Jill Dupleix | Wed Sep 12 10:52:23 EST 2012

Silken tofu with soybeans and chilli

Jill Dupleix TOFU recipe images. Photographed by Marina Oliphant, September 3, 2012. Please contact Jill Dupleix or Caroline Velik for recipe titles. Food preparation and styling by Caroline Velik.

This recipe can play out any number of ways - drown steamed tofu in your favourite Asian sauce, throw some chilli and pickles at it, and you're done.

Cook | Jill Dupleix | Wed Sep 12 10:40:53 EST 2012

Baleadas with red beans and feta

Baleadas with red beans and feta. Jill Dupleix STREET FOOD recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation by Karina Duncan. Styling by Paige Anderson (stylist's surname to be confirmed). Photographed Aug 9, 2012. The Age Newspaper and The Sydney Morning Herald.

Simple, filling and so delicious, this is a fast version of a popular breakfast or lunch in Honduras.

Cook | Jill Dupleix | Wed Aug 22 09:54:41 EST 2012

Chorizo hot dog with red peppers and onions

Chorizo hot dog with red peppers and onions.

Look for squirt bottles of French's yellow mustard to get that streetwise squiggle of vinegary hot mustard on the sizzling sausages.

Cook | Jill Dupleix | Wed Aug 22 09:53:50 EST 2012

Vietnamese cha gio

Vietnamese cha gio. Jill Dupleix STREET FOOD recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation by Karina Duncan. Styling by Paige Anderson (stylist's surname to be confirmed). Photographed Aug 9, 2012. The Age Newspaper and The Sydney Morning Herald.

These crisp spring rolls are best rolled small and tight rather than large and loose. Add 100 grams of fresh prawn or crab meat if you're feeling fancy, and serve with lime or lemon wedges.

Cook | Jill Dupleix | Wed Aug 22 09:53:12 EST 2012

Crunchy granola biscuits

Crunchy granola biscuits.

All the hearty goodness of home-made granola, in a biscuit. Take them from the oven while still soft, and as they cool they will harden into crunchy-edged biscuits with slightly fudgy centres.

Cook | Jill Dupleix | Wed Aug 01 10:53:01 EST 2012