Good Food - Jill Dupleix

Jill Dupleix

Food writer

One of Australia's best known food writers, Jill Dupleix is a long-time restaurant reviewer, reporter and recipe columnist for The Sydney Morning Herald and The Age. Jill was the food editor of The Times in London for six years, and is the author of 16 cookbooks.

Left Bower

Left Bower Cafe.

Left Bower cafe in Sutherland is a sight to behold.

Eat Out | Jill Dupleix | Tue Dec 11 17:12:25 EST 2012

Fennel pollen

Fennel pollen ice-cream with pineapple.

Add sparkle to desserts and give other dishes a flavour hit with 'magic fairy dust'.

Cook | Jill Dupleix | Tue Dec 11 07:56:19 EST 2012

Hot food: fennel pollen

Fennel pollen ice-cream with pineapple.

This 'magic fairy dust' packs a flavoursome punch.

Food News | Jill Dupleix | Tue Dec 11 03:00:00 EST 2012

Caravan of courage

Left Bower Cafe in Sutherland, Sydney.

Left Bower cafe in Sutherland is a sight to behold.

Eat Out | Jill Dupleix | Tue Dec 11 03:00:00 EST 2012

Flavour saviour: Gelato reels in the taste makers

gelato messina - poached figs in marsala

With flavours ranging from Chinese cough syrup to vegemite, chefs are proving there is nothing vanilla about ice cream.

Eat Out | Jill Dupleix | Tue Dec 04 13:28:10 EST 2012

Parsley or basil oil

Hot food: herb oil.

Add a festive twist of green deliciousness to your savoury dishes.

Cook | Jill Dupleix | Tue Dec 04 07:26:28 EST 2012

Shredded beef, family style

Shredded beef, family style. Jill Dupleix Spicy recipes for Epicure and Good Living. Photographedx by Marina Oliphant. Food preparation and styling by Caroline Velik.

A simple stir-fry with typically hot, spicy, peppery Sichuan flavours. Serve with steamed rice or noodles.

Cook | Jill Dupleix | Fri Nov 23 08:26:47 EST 2012

Brilliant watercress soup

Brilliant watercress soup

The French use peppery, iron-rich watercress soup as an occasional weekend detox. It's packed with vitamins and minerals. Serve it as soon as you've made it.

Cook | Jill Dupleix | Fri Nov 23 07:42:35 EST 2012

Roast turkey roll with Chinese pork and prawn stuffing

Roast turkey roll with Chinese pork and prawn stuffing.

The stuffing is inspired by Chinese dumplings and the relish combines cranberry sauce with lime juice and chilli — ideal if serving at room temperature outside.

Cook | Jill Dupleix | Fri Nov 23 07:18:24 EST 2012

Frittatina with warrigal greens

Warrigal greens frittatini.

A frittatina is a small individual frittata. This one is made with warrigal greens or Tetragonia tetragonioides.

Cook | Jill Dupleix | Tue Nov 20 10:45:48 EST 2012

Slow-cooked egg and jamon on toast

63 degree egg.

Cook eggs at a very precise temperture to achieve a high-impact result.

Cook | Jill Dupleix | Thu Nov 15 15:22:36 EST 2012

In with a whole new Noel

Jill Dupleix's Christmas with a difference.

There's always room for a glamorous little twist to keep things interesting, and to make festive entertaining more relaxed and enjoyable.

Cook | Jill Dupleix | Tue Nov 13 11:18:46 EST 2012

XO chilli sauce

Pippies with XO chilli sauce.

An intense, pungent, garlicky relish that's great with seafood.

Cook | Jill Dupleix | Wed Nov 07 14:06:58 EST 2012

Charred onions with red capsicum and goat's curd

Grilled onions

Sweet and smoky onions.

Cook | Jill Dupleix | Wed Nov 07 13:51:10 EST 2012

Pancakes with dulce de leche

Pancakes with dulce de leche.

Dulce de leche is a sweet, gooey caramel sauce that brings tears to the eyes of everyone who grew up with it, notably people from Argentina, Brazil, Paraguay and Uruguay.

Cook | Jill Dupleix | Wed Nov 07 13:39:29 EST 2012

Tuna sashimi with puffed rice and wasabi cream

Puffed rice on tuna with wasabi

Play with textures in this fun first course.

Cook | Jill Dupleix | Wed Nov 07 12:02:43 EST 2012

The 10 essential kitchen tools

Microplane Grater.

The tools you need to produce our favourite modern classics.

Cook | Jill Dupleix | Tue Oct 23 03:00:00 EST 2012

Oyster po’boy

Hartsyard restaraunt's oyster po'boy.

Recreate this popular restaurant dish at home.

Cook | Jill Dupleix | Wed Oct 03 11:15:38 EST 2012

Seafood, tofu and pickled vegetable salad

Jill Dupleix TOFU recipe images. Photographed by Marina Oliphant, September 3, 2012. Please contact Jill Dupleix or Caroline Velik for recipe titles. Food preparation and styling by Caroline Velik.

Fresh prawns and ocean trout team with creamy cubes of silken tofu and loads of crunchy, sweet, pickled vegetables.

Cook | Jill Dupleix | Wed Sep 12 11:05:13 EST 2012

Mushroom and tofu with beanthread noodles

Jill Dupleix TOFU recipe images. Photographed by Marina Oliphant, September 3, 2012. Please contact Jill Dupleix or Caroline Velik for recipe titles. Food preparation and styling by Caroline Velik.

Mushrooms, fresh and dried, and eggplant are perfect partners with tofu for a meat-free meal with gentle flavours that's still satisfying.

Cook | Jill Dupleix | Wed Sep 12 10:52:23 EST 2012